Aitsu no Ramen Kataguruma Honten
あいつのラーメン かたぐるま 本店
Overview
Payment is possible with cash or QR code (e.g., PayPay). Credit cards and e-money are not accepted. Their signature dish is a rich pork bone and seafood ramen, served in the 'awa-kei' (foamy) and 'potage-kei' (potage-like) styles, featuring a creamy soup finished with a blender. The rare chashu resembles roast beef, and the thick menma offers a unique texture. You can also enjoy changing the flavor with the red spicy oil available on the counter. There are only 15 counter seats, and preschoolers are not permitted to enter. This is a frequently selected restaurant in the 'Hyakumeiten' (Top 100 Restaurants) list.
Voices
西武池袋本店 新春味の逸品会にて京都 あいつのラーメンかたぐるま 濁とんラーメン。1/11〜17出店です。スープは濃厚でクリーミーな鶏白湯。重すぎずキリッと塩気も効きパスタの様な平打ち麺に良く合います。ムチっとした低温調理のチャーシューもグッド。いかにも京都なスープが催事ならではでした。 pic.twitter.com/2PmmC2jar4
— もりとも (@heyjoe2006) January 12, 2024
あいつのラーメン かたぐるま 本店@丹波口(京都府)
— ハヤタランド 〜日本一周中〜 (@landhayata) January 15, 2026
【初訪】こくとんラーメン
店主は、俺のラーメン あっぱれ屋(京都府)の御出身で2014年創業。フワッと節系が香る、意外にサラッとしてるが豚骨のコクが薄過ぎず濃すぎず過不足なく抽出されている。まろやかな口当たりの中に魚介の深みを見事に表現。 pic.twitter.com/gvynZLoCrq
Seating
How to Order
1. Before entering (if there's a line): If there's a line, please join the queue and wait. 2. Ordering: After taking a seat at the counter, please tell the staff what ramen you'd like to eat and place your order. Payment is possible via cash or QR code payment (e.g., PayPay). 3. Seating & Receiving: Once your ordered ramen is ready, please pick it up at the counter.
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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