Aitsu no Ramen Kataguruma Honten
あいつのラーメン かたぐるま 本店
Overview
"Aitsu no Ramen Kataguruma Honten" is a super popular shop, a regular on Ramen WEST Hyakumeiten (Top 100 Shops), located in Nishishichijo Nishihachitandacho, Shimogyo-ku, Kyoto, about a 10-minute walk from JR Tambaguchi Station. Inheriting its lineage from the renowned "Ore no Ramen Appareya" in Joyo, this shop has become a representative presence in the Kyoto ramen scene with its highly refined bowls, packed with the owner's dedication. The signature dish is "Nigori Ton Ramen" (Cloudy Pork Bone Ramen) for 1100 yen. This is a cloudy, foamy style ramen (hakudaku awa-kei) where pork bone broth, simmered for over 10 hours, is combined with seafood, then blended to create a frothy texture. It offers a creamy and thick mouthfeel, yet surprisingly boasts a clean aftertaste. It is known as a representative bowl of awa-kei tonkotsu gyokai (foamy pork bone and seafood). "Kokuton Ramen" (availability varies by season) is a slightly lighter pork bone and seafood broth with a salt base, enhanced by the umami of bonito. Tsukemen (dipping noodles) also has many fans. The "Ultra Shio Tsukemen" is an elegant bowl featuring a cloudy, foamy salt broth paired with rare chashu (braised pork belly). The medium-thick, flat, high-hydration homemade noodles are a fragrant blend of Hokkaido wheat, appealing with their chewy and elastic texture. The rare chashu topping, simply seasoned with salt and pepper, offers a juiciness akin to roast beef, and the extra-thick menma (fermented bamboo shoots) also makes its presence known with its crunchy texture. The seasonal "Noko Hiyashi Tantanmen" (rich chilled tantan noodles), rare "Ebi Cream Tsukemen" (shrimp cream dipping noodles), and the side dish "Aburi Chashu Don" (seared pork belly rice bowl) are also popular, ensuring new discoveries no matter how many times you visit. Registering for the app provides a free topping service for your first visit, and you can also enjoy changing the flavor with the chili oil and pepper oil available on the table. The interior features only 15 L-shaped counter seats, and a rule against idle chatter is enforced. Another characteristic is its "shugyo-kei" (training style) atmosphere, where customers are encouraged to focus intently on their ramen.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS:https://www.instagram.com/aitsunoramen.kataguruma/
1Before Entering the Restaurant
Approx. 10 minutes walk from JR Tambaguchi Station, also within walking distance (10-15 minutes) from JR Umekoji-Kyotonishi Station and Hankyu Saiin Station. Located in a residential area north of Gojo-dori Hanayacho, it's recommended to check a map for your first visit. Open in two shifts from 10:30-14:15 and 18:00-21:15, open year-round. It's rare for a ramen shop to open as early as 10 AM, catering to morning ramen demand. During peak hours (11:30-13:30), there's a queue of about 5 groups, taking around 20 minutes. It's relatively easier to get in right after opening (10:30-11:00), around 2 PM on weekdays, or during the early evening hours. There are 5 parking spaces available a short distance from the shop, and bicycle parking is in a separate location. 2. Purchasing Meal Tickets and Ordering A ticket machine is located at the entrance, operating on a pre-payment meal ticket system. After purchasing your ticket, enter the shop and take an available seat at the L-shaped counter. The menu features the signature Nidoku Ton Ramen for 1100 yen, limited-time Shio Tsukemen and Ultra Shio Tsukemen, limited-time Rich Hiyashi Tantanmen, Ebi Cream Tsukemen, seasonal limited menus, and side dishes like Aburi Chashu Don (seared pork rice bowl). Registering the app offers a first-time topping service (e.g., chashu). Payments are accepted only via cash and QR code; credit cards and electronic money (transportation IC cards) are not accepted. 3. Seating and Receiving Your Order There are only 15 seats at the L-shaped counter, without backrests. The owner pays close attention to customer arrival times when adding noodles, so serving time is generally 5-10 minutes. The kitchen is surrounded by the counter seats, allowing customers to closely observe processes like frothing the soup with a blender. 4. Other Information This shop has unique rules such as "no private conversations," "no preschoolers allowed," and "refrain from using mobile phones after starting to eat." Warnings are displayed from the ticket machine stage. If you want to converse with friends while eating or are with children, it's better to choose a different restaurant. On the table, there are flavor-changing items like spicy oil, pepper oil, and coarsely ground pepper; adding small amounts after the midpoint will significantly alter the soup's character. After finishing your meal, return your tray and bowl to the return counter before leaving. App registration is possible via a dedicated QR code, and benefits are also available for repeat visits.
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Seating
Voices
西武池袋本店 新春味の逸品会にて京都 あいつのラーメンかたぐるま 濁とんラーメン。1/11〜17出店です。スープは濃厚でクリーミーな鶏白湯。重すぎずキリッと塩気も効きパスタの様な平打ち麺に良く合います。ムチっとした低温調理のチャーシューもグッド。いかにも京都なスープが催事ならではでした。 pic.twitter.com/2PmmC2jar4
— もりとも (@heyjoe2006) January 12, 2024
あいつのラーメン かたぐるま 本店@丹波口(京都府)
— ハヤタランド 〜日本一周中〜 (@landhayata) January 15, 2026
【初訪】こくとんラーメン
店主は、俺のラーメン あっぱれ屋(京都府)の御出身で2014年創業。フワッと節系が香る、意外にサラッとしてるが豚骨のコクが薄過ぎず濃すぎず過不足なく抽出されている。まろやかな口当たりの中に魚介の深みを見事に表現。 pic.twitter.com/gvynZLoCrq
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | - | - | - |
| Weekend | No waitRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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