Ramen Shops

This is a renowned miso ramen shop with its main store in Hakodate. The soup, rich in 'koku' and 'umami', offers a distinct sweet miso flavor without being too heavy, boasting a balanced profile that makes you want to savor every last drop. It features yellow, curly egg noodles, complemented by Hokkaido-style toppings like butter, corn, and stir-fried vegetables. The shop accepts all major payment methods including credit cards, e-money, and QR code payments, and even offers Tabelog reservations, making it a very convenient place to visit.

Located a 4-minute walk from Akihabara Station's Electric Town Exit, under the JR overpass, this is a specialty shop for Toripaitan (chicken white broth) ramen. Its most striking feature is the impressive visual of a whole bone-in chicken thigh, so tender it falls apart easily with just your chopsticks. Centered around two types of chicken broth – rich Toripaitan and light Torichintan – the menu also includes Tsukemen (dipping noodles) and Tantamen (Sichuan-style noodles). Ordering is easy with photos on the ticket vending machine, and QR code payments are also accepted.

This is an authentic Tonkotsu ramen shop located right near Akihabara Station. It features a mild yet rich Tonkotsu soup free of unpleasant odor, paired with Hakata-style thin noodles. You can also enjoy the "kaedama" (extra noodle serving) culture. With ramen starting from 580 yen, its outstanding cost-performance for Akihabara is its greatest appeal. The side menu is also extensive, including Mentai Rice and Karaage. Ordering is easy thanks to pictures on the ticket vending machine, and service is fast, making it the perfect spot when you want to quickly enjoy a bowl of ramen.

This is the Akihabara branch of a venerable ramen shop that began as a street stall in front of Kyoto Station in 1938. Its most distinctive feature is the jet-black soup, crafted with chicken bones and the rich umami of pork, finished with aged dark soy sauce. Despite its dark appearance, the soup is surprisingly mild in saltiness and easy to drink. The ramen is generously topped with Kujo green onions, bean sprouts, and thinly sliced chashu pork. A popular choice is the set meal featuring their famous fried rice. The restaurant accepts e-money and QR code payments, and with 26 seats, you can enjoy your meal in a relatively spacious and relaxed setting.

This is a halal-friendly spice ramen and curry shop located in the Akihabara area. All dishes are halal, with absolutely no pork or pork-derived ingredients used, allowing Muslim customers to dine with complete peace of mind. An English menu is available, and the shop is bustling daily with an international clientele, primarily from South Asia. Their unique ramen and curry, featuring a beef bone base infused with flavorful spices, offer a one-of-a-kind culinary experience rarely found elsewhere in Japan.

This is the popular main branch of a Musashiya-affiliated Iekei ramen shop, known for its constant long queues in Akihabara. Its rich and flavorful tonkotsu shoyu soup is mild and easy to eat, pairing perfectly with Sakai Seimen's medium-thick straight noodles. It operates on a 'buy first' system: purchase your meal ticket from the vending machine before joining the queue. Once seated, you can verbally specify your preferences for noodle firmness, soup richness, and amount of oil. While it's cash-only and there's no English menu, you can still enjoy the classic Iekei experience by pairing the tabletop pickles and condiments with rice.

This is a specialty shop in Akihabara known for its 'tanrei-kei' (light, clear-broth) Chuka Soba. Enjoy a meticulously crafted bowl featuring a soup made from chicken bones from Aichi Prefecture and pork bones from Kagoshima Prefecture, combined with a tare (seasoning sauce) enhanced by Asari clams from Kumamoto Prefecture and Ise white soy sauce. The thin, straight noodles, made with 'Aratakesha' wheat (developed specifically for ramen) and whole wheat flour, boast a distinct springy texture and rich wheat aroma. The shop accepts electronic money and QR code payments, offers quick service (3-5 minutes), and is open until 11 PM, making it convenient for late-night visits.

This Akihabara branch serves a milder style of Iekei ramen, originating from its main store in Kagurazaka. Its signature rich yet not-too-salty, easy-to-drink soup is highly recommended, even for first-time Iekei ramen eaters. With an English-enabled touch panel ticket machine and support for credit card, e-money, and QR code payments, it is one of the most accessible Iekei ramen shops for international visitors. Table seating is also available, making it suitable for groups.

This is a sea bream ramen specialty shop in the Akihabara area that does not use chemical seasonings. Our signature dish is a bowl where you can directly savor the umami of sea bream, with a soup made from domestically sourced sea bream bones simmered for a long time, seasoned only with natural rock salt. While the hurdles for visiting are somewhat high—cash only, no English on the ticket machine, short business hours, and closed on Sundays—you can enjoy delicate seafood ramen that cannot be tasted anywhere else. We also recommend trying 'Ebi Goma Shichimi' (shrimp sesame seven-spice blend) on the table to change the flavor.

Located a 2-minute walk from Akihabara Station, this Jiro-inspired ramen shop operates on the concept of 'Ramen, but the star is the meat.' Their special ramen comes lavishly topped with generous cuts of pork, smaller pork pieces, shredded pork, and a seasoned egg. You customize your order by calling out your desired 7 free toppings (Yasai (vegetables), Ninniku (garlic), Abura (pork fat), Karame (extra seasoning), Kara-age (spicy fried crisps), Curry Mayonnaise, Kuro Ma-yu (black garlic oil)) when handing over your meal ticket. Be aware that it's cash-only and there's no English menu, which might make the experience a bit challenging for some. Enjoy a non-emulsified, lighter soup paired with thick, wavy noodles that offer a satisfyingly firm chew. The shop is also open until late at night.

This is a Jiro-style mazesoba specialty shop located just a 1-minute walk from Akihabara Station. You can choose from two types: soy sauce or salt. When you hand over your meal ticket, you can verbally request toppings such as vegetables (yasai), pork fat (abura), garlic (ninniku), cheese, and adjust the flavor intensity. Its features include thick, chewy noodles, a rich kaeshi-based sauce, and free cheese topping. Since the entrance is located in a building that's hard to find, a tip is to look for the parking lot as a landmark. Cash only. Closed on Sundays and public holidays.

This is a Wagyu ramen specialty shop run by Yutaka Saito, the first RIZIN Featherweight Champion. The menu completely changes depending on the time of day: during lunch, we offer only Wagyu Paitan Tanmen, and during dinner, it's Wagyu Beef Fat Mazesoba. The unique entry system requires customers to purchase a meal ticket, receive a numbered ticket, queue outside, and then be called in numerical order. There are also strict rules, such as no video recording. Credit cards and e-money are accepted.

This is a sister branch of Iekei Ramen Bushoya located in Akihabara. It's less crowded than the main store, making it a hidden gem. The rich tonkotsu shoyu soup is characterized by being slightly lighter and easier to drink compared to typical Iekei ramen. Upon seating, you'll need to verbally inform staff of your preferred noodle hardness, flavor richness, and oil amount – a classic Iekei customization. Please note that it's cash only and there's no English menu, but it's open until 4 AM, making it a great option for late-night meals.

This is a "Chan-kei" inspired Chukasoba shop located on the 8th floor of Yodobashi Camera Akihabara. It is managed by the famous "Tama" group from Kawasaki. You can enjoy their semi-transparent clear pork broth with a rich dashi flavor, paired with homemade medium-thin straight noodles. They offer free rice, and with 32 spacious seats and minimal wait times, it's easy to drop by casually while shopping. Open until 11 PM. Cash only.

This is a 'se-abura chaccha-kei' style ramen shop, known for its generous application of pork back fat, located a 4-minute walk from Akihabara Station. Our signature is the 'ultra-rich' flavor, achieved by piling plenty of pork back fat onto a thick, tonkotsu-shoyu (pork bone and soy sauce) based soup. You can choose your preferred amount of back fat from three levels: 'Gottsu' (super rich), 'Kotteri' (rich), or 'Assari' (light). The chewy, medium-thick curly noodles from Kanno Noodle Factory are designed to perfectly entwine with the soup. Open until 4 AM, it's a convenient spot ideal for a satisfying late-night meal after drinks. Cash only.

This renowned shoyu ramen shop relocated from Higashi-Jujo. Its triple Chintan soup (animal-based, Japanese dashi, and shellfish dashi) creates a sophisticated, multi-layered flavor. The exquisite shoyu tare is a blend of five types of soy sauce, including three varieties of raw soy sauce. With a high Tabelog rating of 3.80, expect a line even on weekday evenings. First-time visitors, please note: do not buy a ticket immediately. Line up first, and purchase your meal ticket only after being instructed by the staff.

This Akihabara branch is from a renowned Ginger Shoyu Ramen shop, originally founded in Niigata and Nagaoka in 1959. Their Nagaoka-style ramen features a clear, pork-based shoyu soup infused with fragrant ginger, its surface covered with a layer of lard to ensure it stays piping hot until the very last drop. While you'll often see a queue of 30 or more people, their masterfully efficient operation ensures a high turnover, meaning the wait is much shorter than it looks. The Chashu-men, priced at just 1,000 yen, offers incredible value. Cash only.

A spice ramen specialty shop in Akihabara. Our original soup, a complex blend of multiple spices, offers an incredible sweating effect without being spicy. Upon seating, you can choose between green onions or cilantro, making it an irresistible treat for cilantro lovers. While we are cash only, the shop has a welcoming atmosphere and attracts many female and international customers. Also highly recommended for spice curry enthusiasts!

Located just a 1-minute walk from Akihabara Station, this hidden gem of a ramen shop is quietly nestled in the basement of a multi-tenant building. Their homemade noodles, crafted from the finest domestic wheat 'Sanuki no Yume,' boast a chewy, udon-like texture that truly brings out the wheat's rich flavor. Run by an elderly couple, this warm and inviting shop serves a carefully simmered Japanese-style dashi soy sauce soup that, despite its simplicity, achieves an exceptionally high level of perfection. Please note: Cash only (new bills are not accepted). With short operating hours and frequent closures, we recommend checking their schedule before your visit.

This is an extremely popular tsukemen (dipping noodles) shop in Akihabara, operating on a strict sign-up/reservation system. Their signature dish is the "Hokkaido Scallop Kelp Dashi Tsukemen," where the noodles, soaked in kelp dashi, offer an exquisite flavor even when enjoyed on their own. Sign-ups for lunch begin at 9 AM and for dinner at 4 PM. Such is its popularity that nearly 20 people are already queuing by 8:30 AM. Please note that they only accept cash, and large denominations are not accepted. Due to frequent temporary closures, please check their official X (formerly Twitter) account for the latest information before your visit.

Se-abura Ramen Chatchatei, located in Shibuya, is a popular specialty restaurant offering ramen with a customizable amount of 'seabura' (pork back fat). Enjoy their thick noodles and rich tonkotsu shoyu (pork bone soy sauce) soup, complemented by 'seabura' with an elegant sweetness and umami, available in three customizable levels: "Small Chatcha" (sweetness and richness), "Regular Chatcha" (rich and fatty), and "Large Chatcha" (extra rich and fatty). Inside the store, please purchase your meal tickets from the vending machine, and kindly note that payment is cash only. During lunchtime, large portions are free. We also recommend their popular "Se-abura TKM (Tamago Kake Mazesoba - mixed noodles topped with egg)".

"Kugatsudo," located in Shibuya, Tokyo, is a ramen shop offering shoyu ramen that is wholesome and gentle on the body, completely free of chemical seasonings. Their elegant soup, infused with the rich umami of dried sardines (niboshi), bonito flakes (katsuobushi), and chicken bones, can be chosen in either "light" (assari) or "rich" (kotteri) styles, and pairs perfectly with their thin, straight noodles containing whole wheat flour. A unique charm of Kugatsudo is its stylish, cafe-like ambiance where guests can also enjoy traditional Japanese sweets like parfaits, handcrafted by wagashi artisans. With touch-panel ticket vending machines that support QR code payments, it's easy to experience the sophisticated flavors cherished by locals.

Ramen Shibu'ei, located just steps from Shibuya Station in Tokyo, specializes in Tokyo-style Hakata Tonkotsu ramen. Its rich, yet odor-free and creamy soup is a highlight, with customizable options for soup richness and noodle firmness. For extra servings of noodles (kae-dama), you can choose from four types, including extra-thin noodles, and enjoy various flavor enhancements. The staff, accustomed to serving international visitors, provides polite assistance, ensuring even first-timers unfamiliar with ordering cash tickets at the machine can confidently experience authentic Tonkotsu ramen.

Mazesoba Shichi, located in Shibuya, is a popular mazesoba specialty shop known for its punchy fish powder soy sauce tare and medium-thick wavy noodles. Their famous charcoal-grilled chashu, simmered for hours and finished aromatically over charcoal, is exquisite. You can choose from four noodle portion sizes at the same price. We recommend enjoying different flavor profiles with the tabletop condiments, and ordering a small portion of rice after your meal. Please note that orders are placed via a ticket vending machine, and payment is by QR code only.

"soba MAREN," located in Shibuya, Tokyo, is a mazesoba (mixed noodle) specialty restaurant operated by a Japanese cuisine establishment. Please note that it is a cashless-only establishment; cash is not accepted. Our mazesoba, featuring a Japanese-style yet approachable flavor, offers the unique appeal of letting you savor every last drop of the delicious sauce with a mini rice serving at the end (known as 'shime no mini meshi'). Experience a flavor popular even among locals in our stylish, bar-like interior. On Fridays and Saturdays, we are open until 3 AM.

Menya Nukaji, nestled in an alleyway just off the bustling streets of Shibuya, is a specialty shop for rich seafood-pork bone tsukemen, where long queues are almost guaranteed. The thick dipping broth, rich with fish powder, perfectly clings to the medium-thick noodles, and the generously thick-cut, melt-in-your-mouth chashu offers incredibly satisfying bites. With only 8 counter seats, and operating on a ticket machine system that accepts cash only, it's advisable to visit with plenty of time. The complimentary egg over rice (TKG) is also a popular item, but please be aware that the shop closes at 5 PM.

Located at the top of Shibuya Dogenzaka, Shinbusakiya is a restaurant where you can savor authentic seared miso ramen until late at night. The highlight is their fragrant seared noodles paired with a rich miso soup. With vegan and gluten-free (brown rice noodles) options available, it's a place we confidently recommend to international visitors. Orders are placed at a ticket vending machine. Cashless payments such as transportation IC cards and PayPay are accepted, but please note that credit cards cannot be used. A bowl typically costs between 1100 and 1400 yen, making it perfect for a late-night meal.

Located right near Shibuya Station, "Shibuya Katchan Ramen" is a specialty shop for "chan-kei" (Chan-style) shoyu ramen, highly recommended even for ramen beginners. It features a sharp, flavorful, oily shoyu soup with flat, thick noodles and generous portions of chashu (roast pork). The complimentary white rice service is also popular. Accepting credit cards and various e-money, and being open 24 hours, it's perfect for a break during sightseeing or a late-night meal. With many foreign staff members, you can experience Japanese ramen culture with peace of mind.

"Tang Soba" in Shibuya is a long-established Tonkotsu ramen shop founded in 1959. Its unique texture comes from a light double soup, blending tonkotsu, chicken broth, and Japanese dashi, paired with homemade noodles that combine three different thicknesses. Be aware that it operates on an unusual cash-only payment system, requiring verbal orders and self-declaration for your meal. You can also enjoy their famous tsukemen featuring takuan (pickled daikon) and customize your flavor with yuzu kosho, providing an an experience tailored for ramen connoisseurs.

"JIKASEI MENSHOU," located on B1F of Shibuya Parco, is a chicken paitan ramen specialty shop extremely popular among foreign tourists. Their signature menu item is the creamy and rich chicken paitan, and they also offer vegan and halal-friendly ramen, catering to diverse dietary needs. They support a wide array of cashless payment options, including credit cards, various e-money, and QR code payments, ensuring a worry-free dining experience. Although it's a self-service style where you purchase meal tickets from a touch-panel vending machine, its quick turnover makes it easy to drop by.

For an authentic Hakata Tonkotsu ramen experience in Shibuya, visit Men no Bou Toride. Our signature is a rich yet elegantly refined soup, free from any off-smell. International visitors can feel at ease with our English menu, verbal ordering, and a wide array of cashless payment options. Customize your ramen by selecting your preferred noodle hardness and adding extra noodles (kaedama). Further enhance your bowl with complimentary karashi takana (spicy pickled mustard greens) and garlic, readily available at your table. Come and savor the authentic flavors of Hakata!

Dogenzaka Mammoth, located on Dogenzaka in Shibuya, is a popular specialty restaurant among locals, serving rich tonkotsu gyokai tsukemen. You can choose from two types of extra-thick noodles: germ noodles with a strong wheat aroma, or chewy noodles with a satisfying texture. Highlights include the refreshing yuzu flavor and one complimentary soup refill. Orders are placed and paid for in cash at the ticket machine next to the entrance. You can also request "atsumori" (hot noodles) or adjust the spice level. While there might be a queue during peak lunch hours, the turnover is quick, making it highly recommended for anyone looking to experience authentic tsukemen.

If you're looking to experience authentic Iekei ramen in Shibuya, "Yokohama Iekei Ramen Samurai Shibuya Honten" comes highly recommended. Their in-house prepared rich pork bone broth perfectly balances soy sauce and chicken oil. You can customize your ramen by adjusting the flavor richness, oil level, and noodle firmness to your preference. The tender pork belly chashu is an excellent pairing with rice, and you can further enhance your meal by using the ginger and pickles available on the table. Please note that payment is cash only, and you'll purchase your meal tickets from a touch-panel vending machine. For queuing instructions, please observe the flow of customers around you.

Chukasoba Sakurazaka, located in Shibuya, Tokyo, is a popular restaurant serving soy sauce ramen featuring a double soup made from pork bone and seafood. Its richly aromatic bonito flake soup and melt-in-your-mouth large slab of pork belly chashu attract numerous fans. Orders are placed using a Japanese-only ticket vending machine, but PayPay and transportation IC cards are accepted. With continuous business hours from 11 AM to 9 PM, you can visit without worrying about closing times.

For professional ramen fans seeking authentic tonkotsu ramen in Shibuya: Ramen Nagi Butao Shibuya Honten is a popular spot, well worth the short walk from the station. Orders are cash only; first, buy your meal ticket from the vending machine outside, then use the Japanese sheet to finely customize your ramen's flavor intensity, noodle firmness, and more. This shop, by "Nagi" (famous for niboshi ramen), specializes in a rich tonkotsu soup simmered for over 20 hours and ultra-thin noodles. Beyond the signature "Butao," discover unique variations like "Kuroo" and "Akao." Enhance your meal with table condiments like chopped garlic and takana, and complete your personalized ramen experience with extra noodles (kaedama) or a side of half-rice.

This is a long-established local Chinese restaurant founded in 1952, located in Dogenzaka, Shibuya. The shop's signature is "Agé Negi" (fried scallions), made by slowly frying Taiwanese red scallions in lard, which adds sweetness and a powerful depth to its animal-based soup. This one-of-a-kind dish, combining a generous amount of stir-fried bean sprouts and chewy, thick noodles, has been cherished in Shibuya for many years. The wontons are large and juicy, with the Char Siu Wonton Noodles being especially popular. While orders are taken verbally by staff after seating and payment is cash only, the presence of multinational staff means there's a good chance of language communication, making it a welcoming place for international tourists to visit with peace of mind.

Ramen Kokuu is a ramen shop in the 'Tantan-tei' lineage, nestled in a quiet alley away from the hustle and bustle of Shibuya-Sakuragaoka. The owner, trained at Fudomae's renowned 'Kazuya', crafts a deeply flavorful W-soup that harmonizes animal-based (chicken and pork) and seafood-based (dried sardines and bonito flakes) broths. A modest soy sauce seasoning enhances the natural umami of the ingredients, creating a profound taste. The authentic roasted chashu, grilled with a honey-infused sauce, is an exquisite delicacy reminiscent of a high-end Chinese restaurant. The wontons are also delicious with a pronounced ginger flavor. Enjoy a meticulously prepared bowl in a calm space with 9 counter seats. The shop operates on a ticket system and accepts cash only. While the ticket machine doesn't have English descriptions, recommended labels are provided, making menu selection relatively easy.

Hayashi is a renowned seafood tonkotsu ramen shop located in Dogenzaka, Shibuya. Since its opening in 2003, it has been selected as one of Tokyo's Top 100 Shops for nine consecutive years and boasts a Tabelog rating of 3.78, making it a representative bowl of Shibuya. The menu is simple, featuring only three types: Ramen, Ajitama Ramen, and Chashu Ramen. The self-taught owner creates a double soup of seafood and animal bases that is rich yet light on the palate, characterized by a perfect balance that allows you to finish every last drop. Mikawaya Seimen's medium-thin straight noodles, tender pork shoulder loin chashu, and a refreshing yuzu accent complete each bowl. It operates on a ticket vending machine system and accepts cash only. While long lines are inevitable even on weekdays, the service is quick, ensuring a good turnover.

A renowned Tantanmen specialty shop, established in 2007 and just a 3-minute walk from Shinsen Station. Despite only being open for lunch on weekdays, it boasts immense popularity among international tourists. The Tantanmen comes in three spice levels (1-3), with the numbing sensation from Sichuan peppercorns intensifying with each higher level. Their chewy homemade noodles, made with Hokkaido-grown Kitahonami wheat, pair perfectly with the rich soup. The Soupless Tantanmen and Truffle Shoyu Ramen are also popular, and the Truffle Chashu Rice side dish offers an exceptional aroma of black truffle. It's a counter-style restaurant with 10 seats, operating on a ticket system (cash only). Despite this, many international customers frequent the shop, creating a welcoming atmosphere for foreigners.

Renge no Gotoku is a tantanmen specialty shop located in Sakuragaoka, Shibuya. It was opened by the former manager of 'Asuka,' a legendary and beloved restaurant that once graced Shibuya. Here, you can savor a unique tantanmen featuring a soy sauce base with a delightful kick of chili oil and sourness. Their signature dish, the Paikoh Tantanmen, offers an exquisite balance of sourness and spiciness, topped with crispy fried spare ribs. You can customize the level of spiciness and the amount of sesame when you hand over your meal ticket. A favorite among regulars is to top rice with the spicy takana (pickled mustard greens) available on the table, then pour some of the sesame-rich part of the soup over it. While orders are placed via a touch-panel ticket machine (cash only), the shop has 16 seats and a good turnover, making it relatively easy to get a spot.

Menya Asahi, located in Kamata, Tokyo, is a popular Iekei ramen shop directly affiliated with the Daikkiya Group. Orders are placed via a ticket machine that accepts cash only and has no English display. However, you can verbally customize your ramen's noodle firmness, flavor strength, and oil amount. A highlight is the all-you-can-eat rice for just 100 yen, along with an attractive topping bar featuring unique options like Ura-kappa (pickled cucumber) and Goku-ninniku (potent garlic). Open from 8 AM on weekdays, it's also a great spot to enjoy breakfast ramen.

Kamatama Chukasoba Napoleon-ken, located in Kamata, Tokyo, specializes in 'Kamatama Mazesoba' – a dish of freshly boiled noodles mixed with raw egg and a special soy sauce tare. Enjoy it at an affordable price, starting from just 490 yen for a small size, and customize your bowl to perfection with the extensive range of free toppings available at your table. While orders are placed via a ticket vending machine which does not have English displays, transportation IC cards like Suica are accepted (please note that credit cards and QR codes are not). Also popular is the 'kaedama' (extra noodles), served in a unique dried sardine-based broth that is distinct from the main dish. The shop is open late into the night. Come and experience the unique and profound taste of Kamatama Mazesoba, beloved by locals!

Ramen Takanome Kamata branch is an advanced-level shop in Kamata, Tokyo, where you can experience intense Jiro-kei ramen. It's cash only, and the ticket vending machine is in Japanese, but mazesoba (soupless ramen) and limited-time menus are also popular. Just before your order is served, you must make a 'call' (verbal request) to specify toppings like 'Yasai' (vegetables), 'Ninniku' (garlic), 'Abura' (pork back fat), and 'Karaage' (fried chicken) using terms such as 'Mashimashi' (extra extra), so be sure to decide what you want beforehand. Noodle portions can be chosen from Mini (200g) to Large (400g), offering a very substantial meal.

Located in Kamata, Tokyo, "crab台風。" is a unique ramen shop characterized by its rich, potage-like soup, intensely condensed with the umami of crab. Customers purchase meal tickets from a vending machine inside the shop, and please note that only cash payments are accepted. The exterior doesn't strongly resemble a typical ramen shop, and with only 10 counter seats, it's a small establishment that often bustles with locals, sometimes forming queues right from opening time. You can also enjoy a change in flavor with 'Aedama' (seasoned extra noodles), so be sure to give it a try!

Yokohama Iekei Ramen Daikiya, situated in Kamata, Tokyo, is a popular local specialty shop celebrated for its rich Iekei ramen. Before entering, please purchase your meal tickets from the vending machine located outside the shop. Be aware that the machine only accepts cash and displays information solely in Japanese. A distinguishing characteristic of their ramen, even among Iekei styles, is its intensely rich soup with a pronounced soy sauce flavor. You can verbally customize your order to your liking by specifying your preferred noodle firmness, soup flavor intensity, and amount of oil.

Located inside teamLab Planets in Toyosu, Tokyo, "Vegan Ramen UZU Tokyo" is a beginner-friendly spot offering visually stunning miso ramen. With a complete English menu and acceptance of cards and e-money, you can enjoy your meal with peace of mind. While a teamLab admission fee is required, you can have a special ramen experience for approximately 2000 yen.

Soranoiro NIPPON, located near Tokyo Station, is a welcoming spot perfect even for ramen beginners. In addition to classic shoyu ramen, you can also enjoy healthy ramen made without any animal products. The spacious and stylish interior is equipped with power outlets and Wi-Fi. The ticket vending machine has English displays and accepts electronic money like Suica. Wheelchair access is also available, ensuring a comfortable ramen experience for everyone.

"Yakuzen Shokudo Chabuzen" is a Tokyo restaurant offering soy sauce and miso ramen that caters to diverse dietary styles, including vegan, oriental vegetarian, gluten-free, and options without the five pungent roots. We also provide a complete Muslim-friendly menu, achieving both health and deliciousness by using no chemical seasonings. Gluten-free "rice noodles" are also available as an option. Tucked away in a residential area, this 8-seat establishment is a hidden gem where even first-time visitors can feel at ease and experience a special bowl for ¥1200–¥2000.

T's TanTan, located inside Tokyo Station, is a vegan Tantanmen specialty restaurant where all menu items are crafted entirely from vegetables. Foreign tourists can enjoy a worry-free experience, with English-enabled ordering tablets and support for various payment methods including credit cards and e-money. While it's a popular spot, avoiding peak hours typically ensures smoother entry. Beyond ramen, guests can also enjoy a rich selection of delicious side dishes.

Located in Kamata, Tokyo, "Aomori Niboshi Waka Seimen" is highly recommended for those trying niboshi (dried sardine) ramen for the first time, as its broth boasts a strong umami with minimal bitterness. The shop also offers lighter-style soups, allowing you to enjoy a diverse range of options. Please note their unique operating hours, from early morning until noon, and that the ticket vending machine only accepts 1,000 yen bills. Be sure to experience the authentic niboshi ramen and unique operating hours, especially if you're a ramen connoisseur.

Chukasoba Yamafuku in Kamata, Tokyo, is a popular ramen shop known for its stylish interior and clear, light shoyu (soy sauce) soup. Their extra noodle dish, "Aedama" (seasoned noodles), comes pre-seasoned and is also available in a half size, making it a great option for women. You can enjoy it on its own or add it to your leftover soup for a delightful change in flavor. While it can get crowded, it has a reputation for offering delicious ramen without excessively long waits. Order via ticket machine; PayPay payment is also accepted. With a rich variety of soups including shoyu (soy sauce), shio (salt), and toripaitan (creamy chicken broth), why not visit multiple times to try them all?

"Chukasoba Kikutani" is a restaurant in Kamata, Tokyo, where you can enjoy light shoyu ramen infused with the savory essence of seafood. It comes highly recommended for those trying traditional Japanese shoyu ramen for the first time, as well as those looking for an easy-to-drink soup. The interior is clean, and the outdoor tablet ticket vending machine supports English display, card, and QR code payments, ensuring a smooth ordering experience. A pleasant bonus is that it's relatively less crowded, making it a delightful hidden gem.

Located in Kamata, Tokyo, Ramen Kan2ya Kamata is a renowned shop offering classic Iekei ramen, distinguished by its rich tonkotsu broth and sharp soy sauce. Even on weekdays, be prepared for queues exceeding 30 minutes during peak hours. In addition to the ticket machine, they offer numerous special cash-only toppings for enthusiasts. You can customize your ideal bowl with Iekei-style adjustments such as noodle firmness ('katame' - firm), flavor intensity ('koime' - strong), and oil quantity ('abura-oome' - extra oil). While orders are placed via a ticket machine and rice costs extra, we highly recommend it for anyone looking to experience authentic Iekei ramen that is truly worth the wait.

Ramen Miyashiro in Kamata, Tokyo, is a popular spot where you can savor authentic Jiro-style ramen known for its incredibly generous portions and rich, robust flavor. While often considered a delightful challenge for advanced ramen enthusiasts, the menu offers not only classic Jiro-style options but also creative soups and toppings. Ordering is done via a ticket machine, and toppings are requested verbally. If you're unsure, simply say 'futsu' (normal) to receive a balanced portion of vegetables, garlic, and 'abura' (pork back fat). Be prepared for a wait, as queues are inevitable and can exceed 30 minutes, but it comes highly recommended for those seeking a truly authentic Jiro-style experience.

Ramen Jun Kamata-ten, located in Kamata, Tokyo, offers rich, backfat-heavy seafood-based ramen in the Niigata Tsubame-Sanjo style. The powerful bowl, where the concentrated umami of the pork broth and the richness of the backfat intertwine, is truly a must-try. Equipped with an English-compatible touch-panel ticket vending machine and accepting e-money and QR code payments, it's a foreigner-friendly establishment highly recommended for ramen beginners.

Menya Mahoroba in Tokyo's Kamata is a popular local specialty shop for rich niboshi (dried sardine) ramen. Its signature thick, 'cement-style' soup is characterized by intense niboshi umami and a powerful punch. For those preferring a lighter taste, a 'tanrei' (clear/refreshing) option is also available. Orders are placed via a ticket machine, and cash only is accepted (change available). Extra noodles, called 'aedama,' should also be purchased in advance at the ticket machine.

Located in Kamata, Tokyo, "NIBOSHI MANIA" is a specialty shop for "cement-style" niboshi ramen, where the intense umami and unique bitterness of dried anchovies become an irresistible addiction. As the name suggests, it offers a rich and potent bowl, designed for advanced ramen enthusiasts who truly understand and appreciate niboshi. This highly popular establishment operates on a cash-only ticket machine system and can see queues of over 50 people during peak hours; however, you can generally expect smoother entry after 2 PM. With a wide array of Aedama (seasoned extra noodles) and special menus, a single visit allows you to fully explore the diverse world of niboshi.

"NIBOSHI TSUKEMEN MIYAMOTO" in Kamata, Tokyo, is a specialty tsukemen shop renowned for its rich niboshi (dried sardine) broth, which boasts both deep umami and a distinctive bitterness. Beloved by locals, this establishment offers two types of chashu: chicken and pork. Please note that the shop operates on a cash-only ticket vending machine system. First, join the queue, and purchase your meal ticket after entering. Once you've finished your noodles, be sure to savor the very last drop by adding "soup wari" (broth dilution).

A renowned shop in Kamata known for its refreshingly light taste, especially for an Iekei-style ramen. The clean interior and diverse payment options (e-money, card, and QR payment compatible) make it easy for even beginners to visit. Although the ticket vending machine has no English descriptions, the buttons for the ramen dishes themselves have photos, making it easy to choose. Counter seating only, with 8 seats.

A legendary ramen shop founded in 1949. The icon of Ogikubo ramen culture.

A hidden gem in Kamata. Modern style ramen with chicken paitan broth and craft beer.

A must-visit tsukemen specialty shop in Shinjuku. Known for its rich seafood-pork broth.