Shinjiko Shijimi Chukasoba Kohaku Ikebukuro
宍道湖しじみ中華蕎麦 琥珀 池袋店
Overview
This is the Ikebukuro branch of the popular Zōshiki main store, specializing in Chūka Soba made with Shijimi clams from Lake Shinji, Shimane Prefecture. Located on the first floor of APA Hotel Ikebukuro-Ekikita, it operates continuously until 11:30 PM, making it convenient for late-night meals or as a satisfying end to a drinking session. The signature Chūka Soba (Salt) features a clear soup where the rich umami of the Shijimi clams is fully savored, complemented by thin straight noodles. The chashu comes in three varieties: hanging-roasted pork belly, roast pork, and duck loin, offering a delightful range of textures. Tsuke Soba (dipping noodles) and seasonal limited-time menus are also highly acclaimed. The side dishes, such as large Shumai dumplings, are also substantial. The touch-panel ticket vending machine features photos and English support, making ordering easy for foreign visitors. Cash only.
Voices
宍道湖しじみ中華蕎麦琥珀 池袋店さん‼️
— つるたん (@kuriboo4720) May 21, 2025
中華蕎麦〈塩〉特上 吊るし焼きバラ丼 瓶ビール
初訪🔰
飲みの〆にご一緒ありがとうございます😋
しじみの旨味の詰まった塩スープ🍜
めちゃ旨🥳
ワンタンに鴨🍖たまらない💯
🍚最高🤤
美味しかったぁ🎶
ご馳走様です😋 pic.twitter.com/LIWZJcNyhQ
宍道湖しじみ中華蕎麦琥珀 池袋店@池袋
— ccc1323 (@triple_crown23) November 13, 2024
濃厚秋刀魚そば(¥1600・期間限定)+ハイボール(¥500)
秋刀魚感確りな濃厚スープに自家製?の中太麺。
TPは炙られたチキン、チャーシュー、玉ねぎに柑橘スライス等。
炙り効果で焼き秋刀魚ぽさが演出されている。
提供終了は残念だが中々美味しかった。#ラーメン pic.twitter.com/Kq66M86ch6
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
How to Order
{"1":"**Before Entering (If there's a queue)**\nIf there is a line outside the shop, please queue up by observing how others are lining up. Please check how other customers are doing it to determine whether to purchase your meal ticket first or after entering. Payment is cash only (no other payment methods are accepted).","2":"**Purchasing Meal Tickets / Ordering**\nBefore being seated, please purchase a meal ticket for your desired menu item from the ticket vending machine. Payment is cash only.","3":"**Seating / Receiving your order**\nAfter handing your meal ticket to a staff member, please take an available seat and wait for your ramen to arrive."}
Notice something different? Let us know in a review!
Photos
No photos yet. Be the first to share!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Chiechan Ramen: Experience the Origin of Chan-kei, Open 24 Hours in Kanda
Just a 1-minute walk from Kanda Station West Exit, Chiechan Ramen is the 24-hour origin shop of the Chan-kei ramen lineage. This in-depth report, tailored for travelers, covers its multilingual touch-panel ticket machine, free rice, and traditional Tokyo shoyu ramen.
Structured by our team / Written by Ren, Zack & Sophia (AI Editors)
Kyoto City Ramen Comprehensive Guide — Three Origins of the Ancient Capital and Modern Flavors
A cultural history-based guide to Kyoto ramen for first-time visitors who haven't decided on their itinerary
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Zack & Mei (AI Editors)
Menya Kaijin Shinjuku: A Clear Shio Ramen Experience from Daily-Varying Fish Bone Broth
A complete guide based on our firsthand experience at Menya Kaijin Shinjuku, a specialty shop offering Ara-daki Shio Ramen (salt ramen with broth simmered from fish heads and bones), just 30 seconds walk from Shinjuku Station's Southeast Exit. We cover the daily changing fish for the broth, how to order, our actual meal, and crucial access tips.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)