Menya Joroku Namba

This renowned restaurant in Ura-Namba has been selected as one of Tabelog's Top 100 Restaurants for five consecutive years. Their signature 'Chuka Soba' features a striking jet-black soy sauce soup, which, despite its appearance, is not overly strong. Instead, it offers a profound flavor where the sharpness and richness of soy sauce intertwine. The homemade chewy straight noodles perfectly carry the broth, and the beautiful plating with thinly sliced pork belly chashu and green onions makes it a bowl so delicious you'll finish every last drop of soup. Ordering 'extra meat' gets you a generous serving of various chashu cuts, a true delight for meat lovers. The 'Hayasushi' side dish is also popular, known for its excellent pairing with the soup. The frequent appearance of limited-time menus (e.g., Ichijoji Tenri, Meajiro) is another attraction, showcasing the shop's versatility and keeping regulars engaged. On the first Sunday of each month, their 'Ohayo Ramen' (Good Morning Ramen), available from 7 AM, is a famous specialty, drawing long queues from early morning. There's also information that solo female diners receive a complimentary seasoned egg (ajitama). The shop has only 7 counter seats, with chairs provided inside for waiting customers. Orders are taken verbally, and payment is made afterward at the register (cash only). The menu has photos but no English descriptions.

1. Before Entering (If there's a queue) If a queue has formed, please join the end of the line and wait. 2. Ordering Once seated, please look at the menu and order verbally. Although there is no English on the menu, you can point to pictures to order. Payment is cash only and will be made at the register after your meal. 3. Seating & Receiving Your Order After ordering, please take a seat at the counter and wait for your ramen to be served.

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