Moeyo Mensuke

A representative ramen shop in Osaka, located a 1-minute walk from Fukushima Station on the JR Osaka Loop Line. Since its opening in April 2016, it has been continuously selected as one of Tabelog's Top 100 Restaurants, celebrating its 10th anniversary in April 2026. Its menu features two signature dishes. The Kishu Kamo Soba (Kishu duck soba) is an elegant bowl combining a clear soup (chintan) layered with the umami of Kishu duck and local chicken, blended with a mellow soy sauce tare (shoyu-dare), and subtly fragranced with yuzu. The sweetness of twice-marinated, aromatically seared grilled green onions (yaki-negi), along with perfectly cooked duck loin (kamo rosu) and rare pork slices (rare chashu), mutually enhance each other. The other signature dish, Konjiki Kai Soba (golden clam soba), boasts a luxurious composition: a golden soup made from several types of clam dashi, topped with raw scallop adductor muscles, Iberico pork chashu, and fried onions that add a rich depth of flavor. Every topping, down to the crispy Yamagata Prefecture menma (bamboo shoots) and mitsuba (Japanese parsley), shows meticulous preparation. The charm also lies in the refined setting, reminiscent of a Japanese restaurant, with a chef in a chef's coat preparing dishes right in front of the counter, and chopsticks rests provided on trays. For a perfect finish, it's customary to pour the remaining soup over the limited-quantity Kamotori-meshi (duck and chicken rice) to enjoy it chazuke (rice porridge) style. Side dishes like the highly-regarded Aburi Chashu-don (seared pork rice bowl) with its famous tare, and the seared chicken thigh from Mensuke, also boast high quality. "Mugi to Mensuke" in Nakatsu is a sister restaurant born from this establishment.