Sapporo Junren

A renowned restaurant established in 1964, tracing its roots to Sumire. Its most distinguishing feature is the thick layer of lard covering the soup's surface, which traps the heat so effectively that no steam rises, allowing you to savor scorching hot miso until the very last spoonful. This rich yet mellow bowl, boasting a deep umami and a powerful punch of garlic and ginger, will warm you to the core by the time you finish. The thick, firm, and curly noodles are rich in wheat flavor and stand up perfectly to the robust miso soup. The chashu is rich yet melts in your mouth, and its excellent flavor penetration is truly superb.

1. **Join the Queue** If there's a line in front of the shop, please join the end. During weekday lunch peak, expect about a 40-minute wait for 20 people. 2. **Purchase Meal Tickets** There is a touch-panel ticket machine partway through the queue. Please purchase your meal tickets when it's your turn. It has pictures, making it easy to choose even if you don't understand Japanese. After purchasing, return to the queue and continue waiting. 3. **Staff Will Collect Your Meal Tickets** While you are waiting in line, a staff member will come to collect your meal tickets. At this time, they will ask how many people are in your party. It's unclear if English is understood, but answering "2 people" (for example) should be fine. During busy times, you might be asked if seating at the counter is acceptable. If you prefer a table, the wait might be longer. 4. **Seating** You will be guided to your seat when one becomes available. Water will be brought to your table. For refills, please help yourself from the pitcher on the table. 5. **Important Note When Eating** The soup is hotter than it looks. A layer of lard acts as an insulating layer, so almost no steam rises. There is a risk of burning yourself if you drink it suddenly, so always blow on it to cool it down before drinking.

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