Hakata Ikkousha Sohonten

A 5-minute walk from Hakata Station's Hakata Exit, this is the main branch of a long-established shop known as the "Original Awa-kei" (foamy style) among Hakata Tonkotsu ramen. Its signature is the fine, creamy foam (abura-awa) created by the stirring technique of artisans, who frequently move the pork bones in two large traditional pots (hagama) to incorporate air during the cooking process. With a creamy mouthfeel due to the surface foam, this bowl is praised as the ideal form of Hakata Tonkotsu, where rich tonkotsu depth and the aroma of seafood dashi arrive in delightful layers. The noodles are classic Hakata thin straight noodles, characterized by a pleasant chewiness and crisp texture. They pair wonderfully with the soup, allowing you to enjoy even kaedama (extra noodle servings) to the fullest. Noodle hardness can be specified verbally, such as "barikata" (extra firm), "katame" (firm), or "futsu" (regular). The chashu (braised pork belly) is tender and melts in your mouth, while green onions and wood ear mushrooms add a delightful accent. Side dish sets like the Mentaiko-don Set and the Chashu Mayo-don Set, both priced at 1350 yen, feature sweet and savory, rich ingredients that pair perfectly with the tonkotsu soup. Many regulars enjoy the "infinite loop" of flavors with their ramen. Despite being a popular spot with many international visitors and a queue of around 10 people even in the late evening (around 10 PM), the lively service where all staff cheerfully respond with "Haiyo! Arigato gozaimasu!" (Yes! Thank you very much!) is highly praised, establishing it as an indispensable establishment around Hakata Station.