Aji no Sanpei
味の三平
Overview
Founded in 1955, this legendary Sapporo establishment is renowned as the birthplace of Miso Ramen. A quiet, 10-seat counter-only shop is discreetly nestled on the 4th floor of a stationery store building (Daimaru Fujii Central) – quite an unexpected location. In contrast to the rich and robust Sumire-style, its distinctive feature is a simple, mellow flavor rooted in miso soup. This bowl, generously filled with stir-fried ground pork and vegetables, will make you realize, 'This truly feels like the origin of Miso Ramen.' Lunch is served until 3 PM.
Voices
友人のオススメですすきのにある「味の三平」へ🍜
— よっし~ (@yossy1514) May 18, 2025
みそラーメンを注文。見た目はそんなに色がなく薄そうなイメージだったが食べるとしっかりみそラーメンで美味かった
お店が文具店のフロアの一角にあるという一見さんお断りみたいな立地でビックリ pic.twitter.com/b4aRxkRgrk
夜飯は札幌味噌ラーメン発祥の店と言われている「味の三平」へ🍜
— ぐり🌰サウナ (@sgrsny5051) January 7, 2025
スープはあっさり味噌なんだけど、割とラード感ありで、食べる内にこってりに変化。箸が止まらない。見た目以上にたっぷりのひき肉と野菜が入っていて、満足の一杯😋💮
東京で食べる味噌ラーメンとは全く違うのに驚いた😳 #味の三平 pic.twitter.com/wueSuXpfC1
Seating
How to Order
1. Before Entering (If there's a queue) If there is a queue outside the shop, please join the end of the line. 2. Ordering After being seated, please place your order verbally with the staff. Simply saying "Miso" is sufficient. 3. Seating & Receiving Once your ramen is served, please enjoy your meal. When you've finished eating, please pay with cash directly at your table. 4. Other Tips It is recommended to stir the ramen well from the bottom of the bowl after it's served before you start eating. You can enjoy an even richer flavor experience by adding the spicy miso available on your table.
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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