Ame wa, Yasashiku

This Hyakumeiten (top 100 restaurant) offers a revolutionary bowl of Sapporo miso ramen that defies tradition. Their signature "Shirokimo Niboshi" features a unique paste made from Hokkaido chicken white liver blended with mushrooms and soy milk, served in the center of the bowl. Diners enjoy it by gradually dissolving this paste into a Japanese dashi soup, meticulously prepared with niboshi (dried sardines), kombu (kelp), and shiitake mushrooms. With each dissolution, the broth's richness and umami deepen, allowing you to experience multiple flavor transformations within a single serving. Crispy burdock tempura, a generous slice of pork belly chashu, and finely shredded shiso leaves add delightful accents. While you can choose from miso, salt, or soy sauce, we recommend starting with the shop's signature miso. The cafe-like ambiance, complete with flowing jazz music, also leaves a lasting impression.

1. **Before Entering (If there's a queue)** If there's a queue, please line up behind other customers. Observe other customers to determine whether to buy your meal ticket first or after entering the shop. 2. **Purchasing Meal Tickets / Ordering** Please purchase your meal ticket from the vending machine before taking a seat. We recommend deciding on your menu in advance, as the ticket machine has no English descriptions or photos. Payment is cash only. 3. **Seating & Receiving Your Order** Take an empty seat or a seat you are guided to by a staff member, and hand your meal ticket to the staff. Please wait at your seat until your ramen is served.

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