Aomori Niboshi Wakaseimen
青森煮干 和渦製麺
Overview
Located in Kamata, Tokyo, "Aomori Niboshi Waka Seimen" is highly recommended for those trying niboshi (dried sardine) ramen for the first time, as its broth boasts a strong umami with minimal bitterness. The shop also offers lighter-style soups, allowing you to enjoy a diverse range of options. Please note their unique operating hours, from early morning until noon, and that the ticket vending machine only accepts 1,000 yen bills. Be sure to experience the authentic niboshi ramen and unique operating hours, especially if you're a ramen connoisseur.
How to Order
Here's how to order at our shop, from entering to leaving:
1**Before Entering (If there's a queue)**
If there's a queue outside the shop, please join the line first. 2. **Purchase Meal Ticket / Order** Upon entering, please purchase a meal ticket from the vending machine immediately to your left. Please note that the ticket vending machine only accepts 1000 yen bills. Be sure to purchase your meal ticket before taking a seat. 3. **Seating & Receiving Your Order** After purchasing your meal ticket, please take an available seat and hand your ticket to a staff member. Please wait at your seat, and the staff will bring your ordered ramen to you.
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Seating
Voices
青森煮干 和渦製麺（京急蒲田）
— 麺将（めんしょう）🍜福島 (@menshofukushima) February 28, 2026
極濃煮干ラーメン 1050円
しっかり煮干。
でも、飲み口はスッと軽い。
ねぶたのBGMと相性最高。
再訪：あり pic.twitter.com/1L6vpby7ZR
青森煮干 和渦製麺@大田区南蒲田
— ポンキチ (@ponkichi15jp) March 9, 2026
極濃煮干ラーメン
チャーシュートッピング
美味しかったよ😋🍜👍👍#青森煮干若渦製麺#若渦製麺 pic.twitter.com/sCKBzcKizX
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Crowd Calendar
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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