Chisoumen Mamiana

This popular seafood tsukemen shop is located behind Hareza, near Ikebukuro East Exit. Their signature Rich Seafood Tsukemen is a classic masterpiece, featuring a decadent soup blending pork bone, chicken, and dried sardines, perfectly matched with chewy, medium-thick noodles infused with whole wheat flour. The dish boasts three kinds of chashu: seared pork, low-temperature chicken breast, and pork belly, complemented by a generous array of toppings like baby corn and hosaki menma (pointed bamboo shoots). Enjoy excellent value with a free large serving (300g). A unique pleasure of this shop is to finish your meal by diluting the leftover broth with a yuzu-scented dashi soup. They accommodate various payment methods, including credit cards, e-money, and QR code payments, welcoming many international guests. The shop closes once the soup sells out for the day.

The ordering process at Chiso-men Tanukiana is as follows: 1. **Before Entering (If there's a queue)** Please line up in front of the store first. Observe other customers to determine if you should purchase your meal ticket before or after entering the restaurant. 2. **Purchase Meal Ticket / Order** Please purchase a meal ticket from the vending machine before taking a seat. Choose between Ramen or Niboshi Tsukemen, and decide the noodle portion size (Large is free, Extra Large is 150 yen). Cash or cashless payments such as VISA/Master/JCB/AMEX, Suica, PayPay, Alipay, and WeChat Pay are accepted. 3. **Seating & Receiving Your Order** Hand your meal ticket to a staff member and take any available seat. Once your meal is ready, a staff member will bring it to your table.

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