Chukamenten Kiraku

This is a long-established local Chinese restaurant founded in 1952, located in Dogenzaka, Shibuya. The shop's signature is "Agé Negi" (fried scallions), made by slowly frying Taiwanese red scallions in lard, which adds sweetness and a powerful depth to its animal-based soup. This one-of-a-kind dish, combining a generous amount of stir-fried bean sprouts and chewy, thick noodles, has been cherished in Shibuya for many years. The wontons are large and juicy, with the Char Siu Wonton Noodles being especially popular. While orders are taken verbally by staff after seating and payment is cash only, the presence of multinational staff means there's a good chance of language communication, making it a welcoming place for international tourists to visit with peace of mind.

1. **Before Entering (If there's a queue)** If there is a queue at the shop, please line up behind other customers and wait. 2. **Ordering** Once you are seated, please verbally tell a staff member the menu item you would like to order. There is no ticket machine. 3. **Seating & Receiving Your Order** Please take any available seat or a seat guided by a staff member. Once your ordered ramen is ready, a staff member will bring it to your seat.

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