Chukasoba Ito
中華そば 糸
Overview
This is a specialty shop in Akihabara known for its 'tanrei-kei' (light, clear-broth) Chuka Soba. Enjoy a meticulously crafted bowl featuring a soup made from chicken bones from Aichi Prefecture and pork bones from Kagoshima Prefecture, combined with a tare (seasoning sauce) enhanced by Asari clams from Kumamoto Prefecture and Ise white soy sauce. The thin, straight noodles, made with 'Aratakesha' wheat (developed specifically for ramen) and whole wheat flour, boast a distinct springy texture and rich wheat aroma. The shop accepts electronic money and QR code payments, offers quick service (3-5 minutes), and is open until 11 PM, making it convenient for late-night visits.
How to Order
1Before Entering (If there's a line)
A light-broth chukasoba specialty shop located a 5-minute walk from Akihabara Station. Open until 11 PM, making it convenient for late-night visits. During peak hours, you'll need to wait in line outside the shop.
2Purchasing Meal Tickets / Ordering
Purchase meal tickets using the touch-panel vending machine inside the shop (there's an old vending machine outside, but it's currently out of service). If there's a line, the procedure varies by shop, so it's safest to observe the line and decide whether to join the back of the line first or purchase a meal ticket first. The touch panel does not have English display. Payment methods include cash, electronic money (like IC cards for public transport), QR code payments, and JCB Contactless.
3Seating and Receiving Your Order
There are only 8 counter seats. After purchasing your meal ticket, please follow the instructions to your counter seat. Your order will be served quickly, in 3-5 minutes, so the waiting time is short.
4Other
In addition to the shop's signature 'Shiraito' (White Thread, salt-based, clear and light) and 'Kuroito' (Black Thread, soy sauce-based) ramen, you can also choose the richer 'Tonkotsu Series' (Pork Bone Series). Noteworthy toppings include two types of chashu (pork and chicken) prepared with low-temperature cooking, and deep-fried lotus root.
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Seating
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Voices
秋葉原 中華そば 糸
— ワン (@one1oneone1one) February 19, 2026
贅沢 黒糸 中華そば
秋葉のお目当てフラれたので,近くの2021年から鶏豚清湯全粒粉細麺で人気のずっと行きたかったお店へ凸ꫛꫀꪝ✨
蓮根煮がのった珍しい出立ちで,かなり好みの固茹で細麺がいい感じ🤩
塩推しの様だけど,醤油気分だったので今回は濃口醤油の香ばしい美味しさ堪能😋 pic.twitter.com/uXRUHxQoHo
らーめん日記25
— YOUSAKU(🍜杯数制限…) (@y1o0u0s6a6k8u) March 5, 2026
中華そば 糸@秋葉原
白糸中華そば 1000円
初訪
鶏ガラ豚骨の清湯に浅利.白醤油のタレ
無化調のスッキリしたスープに多めにのってる青ネギは強過ぎるかな?
全粒粉入り加水低め中細麺
素揚げしたレンコンいいね
豚と鶏のチャーシュー
美味しく完食 pic.twitter.com/NaSQ1EZfEy
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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