Chukasoba Izuru

Chukasoba Izuru is a renowned niboshi (dried sardine) ramen shop quietly nestled in a narrow alley in Shibadaimon. The owner, who trained at the popular Ebisu shop "Ozeki Chukasoba-ten," became independent in January 2017 and was recognized as a Tabelog Hyakumeiten (Top 100 Shops) in 2018. There are two signature systems: one is the "Niboshi Soba" (1,000 yen), which has a distinct niboshi aroma without any off-flavors. While highlighting the umami and fragrance of niboshi, its saltiness is subdued, resulting in an elegant finish that's easy to drink to the last drop. The other is the "Noko Soba" (1,050 yen), a thick, rich broth reminiscent of Tenkaippin's "kotteri" style, an intense bowl that aggressively brings out the niboshi flavor. Toppings include two types of char siu (pork and chicken – the chicken is fluffy and juicy), chopped onions (for a refreshing crunchy texture), rock seaweed, and green onions. The noodles are al dente medium-thick straight (for Noko Soba) or thin straight (for regular Soba), praised for their satisfying bite. Aedama (350 yen) allows you to choose between medium-thick or thin noodles; it's a soupless mixed noodle dish prepared with chopped char siu, chopped onions, and fish powder sauce, enjoyable on its own or added to your soup. Closed on Saturdays and Sundays (may open on public holidays), operating only during weekday lunch and dinner hours. It's a cozy shop with 7 counter seats and 2 table seats, and has unique rules such as clearing your own dishes after eating.