Chukasoba Masutani Kitashirakawa

Founded in 1948, this is a venerable institution considered the originator of Kyoto's "pork backfat soy sauce" ramen style. The bowl features a soy sauce soup based on chicken and pork bones, with scattered pork backfat, offering an exquisite balance that is rich yet not overly heavy. The medium-thin straight noodles are soft by default, so ordering them firm is recommended. Toppings are a simple set of chashu, menma, and chopped Kujo green onions. Orders are placed verbally after being seated. The menu is simple, offering only ramen (regular/large), chashu ramen (regular/large), and rice. Extra green onions are free. Located near the Path of Philosophy and Ginkaku-ji Temple area, it's convenient for tourists to stop by, but it's far from the train station, with buses being the primary mode of transport. Cash only.

1. Before Entering (If there's a queue): If there's a queue, please line up behind other customers. 2. Ordering: After being seated, please tell a staff member your desired menu item verbally. There are two menu options: 'Ramen' or 'Chashu-men'. At this time, please also specify your noodle firmness (we recommend 'katame' (firm)), or if you would like extra green onions (extra green onions are free). 3. Seating and Receiving: Your ordered ramen will be brought directly to your seat.

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