Chukasoba Sakurazaka
中華ソバ 櫻坂
Overview
Chukasoba Sakurazaka, located in Shibuya, Tokyo, is a popular restaurant serving soy sauce ramen featuring a double soup made from pork bone and seafood. Its richly aromatic bonito flake soup and melt-in-your-mouth large slab of pork belly chashu attract numerous fans. Orders are placed using a Japanese-only ticket vending machine, but PayPay and transportation IC cards are accepted. With continuous business hours from 11 AM to 9 PM, you can visit without worrying about closing times.
Voices
🍜47
— マルタイ🍜 (@ramen_moriya) February 21, 2026
渋谷 中華ソバ 櫻坂
特製つけソバ ¥1350
仕事前にて「らーめん 穀雨」からのこちらへ。
並でも麺量多めで助かる。
魚介と豚骨のWスープ激ウマ! pic.twitter.com/Fl8oKksUfM
中華ソバ櫻坂(渋谷)
— カ * ム * イ (@kamui_DD) March 10, 2026
中華ソバ+海苔
櫻坂巡りの締めはこちら pic.twitter.com/qgIWuh3sPu
How to Order
1. **Before Entering (If there's a queue)** If a queue has formed, please line up behind other customers. Observe others to determine whether to purchase your meal ticket first or after entering. 2. **Purchasing Meal Tickets / Ordering** Before being seated, please purchase your meal ticket from the vending machine. The vending machine only displays Japanese text and does not have pictures. If you wish to use PayPay, please inform a staff member before purchasing your ticket. Transportation IC cards are also accepted. 3. **Seating / Receiving Your Order** Once you are guided to your seat, please hand your meal ticket to a staff member and take your seat. Please wait a moment until your ramen is ready.
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon