Chukasoba Ueda Seimenten
中華そば 上田製麺店
Overview
Located in Nishiki, Naka-ku, Nagoya, just a 3-minute walk from Marunouchi Station, this is a popular shop known for its homemade noodles. Its signature dish is the 'Rich Soy Sauce' ramen, priced at 780-790 yen, an unusually low price for central Nagoya, which has established its reputation as the best value for money thanks to the generous service of free large noodle portions all day. The soup allows the umami of soy sauce to resonate directly on the tongue, yet has a clean and easy-to-drink aftertaste. In addition to the signature 'Rich Soy Sauce' ramen, the lineup is surprisingly extensive, including Nidashi Chuka Soba (pork bone shoyu with added chashu braising liquid), Niku Soba, Tori Shio Soba, Komi Shio Soba (salt-based clear soup with garlic chips), Ebi Soba, Shirunashi Mazesoba, Yuzu Soba, and more. As the shop name 'Seimen-ten' (noodle factory) suggests, the noodles are homemade, utilizing multiple types such as pure wheat noodles and blended noodles, pairing the optimal noodle with each menu item. The noodles are firm yet break cleanly, offering the sweetness and umami of wheat. The tables are equipped with a wide variety of condiments for flavor change, such as special spice green chili, garlic sauce, and sudachi vinegar, allowing for versatile flavor adjustments in the latter half of the meal. This is a prime example of value-for-money and skill in central Nagoya, also selected for Aichi Hyakumeiten 2025.
How to Order
1Before Entering
About a 3-minute walk from Marunouchi Station (Sakuradori and Tsurumai Lines) and a 6-minute walk from Fushimi Station (Higashiyama and Tsurumai Lines). Located in the heart of Nagoya's office district, there's often a queue of around 8 people during lunchtime (around 12:00 PM), with an estimated waiting time of about 10 minutes. Even after 1:00 PM on Saturdays, about 80% of seats are consistently filled, indicating its popularity. For peace of mind, it's safer to visit outside of peak hours. Closed on Sundays.
2Purchasing Meal Tickets
There is a ticket machine at the entrance, and all menu selections are completed via this pre-purchase system. The ticket machine does not have photos or English descriptions, so selections must be made based on the Japanese menu. Options include "Rich Soy Sauce" (Noko Shoyu) for 780-790 yen, as well as a diverse lineup such as "Chicken Salt Soba" (Tori Shio Soba), "Boiled Chuka Soba" (Nidashi Chuka Soba), "Meat Soba" (Niku Soba), "Aromatic Salt Soba" (Koumi Shio Soba), "Shrimp Soba" (Ebi Soba), "Yuzu Soba" (Yuzu Soba), and "Soupless Mazesoba" (Jirunashi Mazesoba). Toppings like the "Special Set" (Tokusei Set) for 180-200 yen (includes flavored egg, nori, chashu OR wonton), individual wontons, and large size noodles (omori) (free all day) can also be selected at the ticket machine. Noodle types (pure wheat noodles, blended noodles, etc.) are determined by the menu item, and blended noodles may sometimes have options for hardness. Payment is cash only; credit cards, e-money, and QR code payments are not accepted.
3Seating and Receiving Your Order
The interior features 16 counter seats, all designed with partitions for focused dining. Staff will guide you to an available seat; place your meal ticket on the counter and wait. Service is quick, with your ramen arriving in a few minutes to about 10 minutes even during crowded times.
4Other Notes
The tables are stocked with a variety of homemade flavor-enhancing condiments, including special green chili spice (for a refreshing spiciness), special garlic sauce, sudachi vinegar, and special rayu (chili oil). It's customary to customize your ramen to your liking in the latter half of the meal before finishing it. For noodle lovers, "Aedama" (seasoned extra noodles) is also recommended as an additional order, offering a distinct chewy texture.
Notice something different? Let us know in a review!
Seating
Open Map
Voices
おととい自社寄ったついでに立ち寄った
— はむ(MM) (@twittkmr) November 9, 2023
中華そば 上田製麺店
鶏塩そば
味玉
ワンタン
にしてみました
麺大盛り無料だったんで大盛りにw
麺美味しかった😋
スープ、ワンタンの塩味が濃いめだったけど飲んだあとには良さげ
醤油、煮干しも気になる👀
また自社寄りのとき行こ pic.twitter.com/N42JMlcIes
先日新守山で食べたラーメンフラワーの系列店が丸の内にもあるとのことで上田製麺店まで行ってきました。
— スー (@suesan0804) December 11, 2025
今回は煮干しそばをオーダー、中華そばは全品790円で大盛無料の破格ぶり!煮干しも食べやすいマイルドな効かせ方で中太麺と合いました。
女性も入りやすくて良いなと思いました🍜 pic.twitter.com/RDiRoUrWuY
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | - | - | - |
| Weekend | Up to 15 minRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)
Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers
The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)
Ramen Jiro "Kabuji" (Shinjuku-Kabukicho): The Complete Guide to Jiro Calls and Timing
Just a 1-minute walk from Seibu-Shinjuku Station North Exit, Ramen Jiro Shinjuku-Kabukicho, affectionately known as Kabuji (a nickname combining Kabukicho + Jiro), is the fourth oldest chokkei (direct-lineage) shop of the Ramen Jiro chain. Its late-night hours from 11:30 AM to 2:30 AM (Mon, Tue, Thu-Sun, closed Wed) are a unique advantage among chokkei shops, making it ideal for combining with Kabukicho sightseeing or as a late-night ramen after drinks. With its semi-emulsified pork-bone shoyu broth, homemade flat thick wavy noodles, unique call (shouted topping order ritual) culture (Ninniku (raw grated garlic), Yasai (boiled bean sprouts on top), Abura (solid back fat for richness), Karame (extra soy tare for stronger salty taste), Mashi (more, about 1.5×), Sukuname (less, about half)), the chokkei system of ticket-folding (a wordless system to request firmer or softer noodles by folding the meal ticket) to specify noodle hardness, lot system (a Jiro-specific eating rhythm where the same batch of customers finish together) manners, and specific rules (no phone calls, no photography except ramen, no drunken entry), this article provides a complete guide based on our visit on May 15, 2026, where we ordered a Small Ramen (¥950) with the call 'Ninniku Sukuname, Yasai, Abura'.
Structured by our team / Written by Ren, Zack, Mei & Sophia (AI Editors)