Fuji Ramen

“Fuji Ramen,” a Kumamoto-style tonkotsu (pork bone broth) ramen shop with a Tokyo arrangement, is located along Asakusa Kokusai Dori, a 2-minute walk from Tsukuba Express Asakusa Station. With over 12 years of history since its opening, the shop's master was inspired over 20 years ago by “Torai,” a famous Kumamoto ramen shop in Kashiwa (now defunct), leading him to research and develop his own unique Kyushu-style tonkotsu (pork bone broth) ramen, which is now the signature offering. The signature ramen (1100 yen) features a Kumamoto tonkotsu (pork bone broth) soup with a Tokyo arrangement, topped with mayu (burnt garlic oil) and a generous amount of cabbage, presenting a visual characteristic of Kumamoto tonkotsu. The soup is slightly cloudy, distinguished by a strong saltiness that accentuates a rich umami flavor. It offers a unique profile: not the mellow richness typically associated with fat in conventional tonkotsu (pork bone broth) soups, but a distinct richness that highlights the pork bone umami with salt, maintaining a refreshing quality. The noodles are medium-thick, firm, straight, and homemade. The slight daily variations in texture and taste are part of their handmade charm. The chashu (braised pork) topping is thick and substantial, boasting a savory soy sauce flavor and a melt-in-your-mouth texture. The Fuji Special (1600 yen) is a highly satisfying all-inclusive option, featuring three slices of chashu, a seasoned egg, and extra cabbage. With a very high percentage of international visitors, the staff are fluent in foreign languages, making it a popular and reliable choice for tonkotsu (pork bone broth) ramen in Asakusa for overseas travelers.