Ginjo Ramen Kubota

This is a renowned miso tsukemen restaurant in Kyoto with nearly 20 years of history. Its dipping sauce, based on Haccho miso and layered with the rich umami of pork bone and shrimp, is characterized by its deep yet refined flavor. The homemade medium-thick noodles, made with whole wheat flour, have a delightful chewiness and perfectly entwine with the rich dipping sauce. After finishing your noodles, a classic way to enjoy the experience is to dilute the remaining dipping sauce with the bonito dashi broth provided at your table. The ticket vending machine features English descriptions and photos, making it a popular destination for many international visitors.

1. **Before Entering (If there is a queue)** At this shop, the rule is to first purchase your meal ticket before joining the queue. Please refrain from queuing without purchasing a meal ticket. 2. **Purchasing Meal Tickets / Ordering** Please purchase your meal tickets from the vending machine before taking your seat. Only cash is accepted; cards, e-money, and QR code payments are not available. The ticket machine has English displays and photos, so you can choose with ease. 3. **Seating / Receiving Your Order** After purchasing your meal ticket and joining the queue, please wait for a seat to become available. Once seated, your ramen will be served promptly. 4. **Other** After finishing your ramen, you can enjoy "soup wari" (diluting the soup) with the bonito dashi (bonito broth) provided on the table.

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