Ginza Kamosoba Kyudaime Keisuke Ginza

Ginza 6-chome, behind GINZA SIX, amidst a fiercely competitive ramen district, stands a 「Keisuke」 group restaurant specializing in 「Kamo Soba」 (duck ramen). The 「Keisuke」 brand was founded by owner Keisuke Takeda in 2005 with 「Shodai Keisuke」 (Black Miso Ramen) in Hongo, Bunkyo-ku, and has evolved through generations by changing its concept. The Ginza store is its ninth iteration, themed around duck. The menu features two main styles. For those preferring a lighter taste, the 「Kamo Soba」 (1,200 yen) is a classic choice, combining a clear 'Chintan' broth, rich with duck bone 'dashi' and 'shoyu', with your choice of thick or thin noodles. The 「Kamo Paitan Soba」 (1,200 yen), on the other hand, offers a viscous, potage-like creamy 'Paitan' broth, a blend of duck and chicken bones layered with 'shoyu', creating a slightly wild flavor. It's a dish where you can savor the wild essence of duck; while tastes may vary, its addictive quality is undeniable for those who love it. The 「Kamo Paitan Soba Kiwami」 (1,900 yen), an all-inclusive version with wontons, promises high satisfaction. Toppings include roast duck, 'komatsuna' (Japanese mustard spinach), 'naruto', and an 'ajitama' (seasoned egg) made from rich 'Macca eggs.' A distinctive soba-shop-style presentation offers two types of green onions (green and white) served separately. The duck 'chashu' is juicy and lacks any gamey odor, while the 'ajitama' features a soft-boiled yolk dyed a caramel color by its elaborate seasoning. Side dishes like 「Kamo Wasabi Gohan」 (duck with wasabi rice) and 「Kamo Soboro Don」 (minced duck rice bowl) are popular; a regular's favorite way to enjoy them is to pour the remaining soup over the rice after finishing the noodles and alternate bites. The interior offers approximately 18 seats, including 10 counter seats and additional tables. The restaurant welcomes many international guests, features an extensive English menu, and has a multinational staff. On the tables, you'll find 'Yuzu Shichimi' (citrus chili spice blend) and black pepper; the refreshing zest of 'Yuzu Shichimi' provides an excellent accent to the rich Kamo Paitan.