Ginza Oborozuki
銀座 朧月
Overview
A renowned restaurant specializing in rich seafood tsukemen (dipping noodles), located on the 1st floor of Asagi Building at Ginza 6-4-13, Ginza 6-chome, a 3-minute walk from Ginza Station. Established in 2010, this famous shop moved from its old location at Ginza 6-3-5 to a new one within the same Ginza 6-chome in September 2024. It now stands alongside 'Ginza Kagari Honten' (main branch), occupying a corner of Ginza's premier ramen battleground. It has been continuously selected as one of Ramen Hyakumeiten (Top 100 Ramen Shops) until 2023. Its signature dish is 'Tokusei Tsukemen' (Special Tsukemen), where you can choose noodle portions: Regular (200g), Large (300g), or Extra Large (400g). The excellent value for money is also appealing, as Regular and Large portions are the same price. The rich seafood-pork bone double soup is a thick, velvety creation combining the umami of niboshi (dried sardines) with the richness of animal-based broth. A black sauce, similar to ma-yu (black garlic oil), floats on the surface, further enhancing its depth of flavor. The noodles, from Mikawaya Seimen, are medium-thick to thick, characterized by a moist, smooth texture and the aroma of wheat. Toppings include two types of large chashu (braised pork belly) and chicken chashu, ajitama (seasoned soft-boiled egg), nori (seaweed), finely chopped chashu (in the dipping soup), thick menma (marinierte bamboo shoots), and green vegetables. Beyond the signature rich tsukemen, the menu boasts a wide array, including spicy tsukemen, niboshi tsukemen, shio tsukemen (salt tsukemen) with umeboshi (pickled plum paste), seasonal miso tsukemen, Chuka Soba 'Kiwami' (ultimate Chinese-style noodles) for 950 yen, and side dishes like roast pork don (rice bowl). Soup wari (soup dilution) is available with yuzu (Japanese citrus) and chopped onions, allowing you to add fresh soup and enjoy every last drop upon request. It's a compact space with only 8 counter seats. After the relocation, it's rumored that the increased space between seats has made for a more comfortable dining experience.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS:https://www.instagram.com/ginza_oborozuki/
1Before Entering the Restaurant
Located on the 1st floor of Asagi Building in Ginza 6-chome, a 3-minute walk from Ginza Station. It's in an alley next to "Ginza Kagari Honten", and first-time visitors may get lost. Opening hours vary by day: Mon, Tue, Sun, holidays are 11:00-15:30 and 17:00-22:00; Wed, Thu are 11:00-15:30 and 17:00-22:30; Fri, Sat are 11:00-15:30 and 17:00-23:00, with a break in between. During peak hours (around noon), 5-15 people often queue outside, but service is fast, so expect a 20-30 minute wait. Many customers find Oborozuki relatively easier to enter compared to the often long queue of foreign tourists at Kagari next door.
2Purchase Meal Ticket & Order
This shop uses a "pre-purchase" system where you buy a meal ticket at the vending machine just inside the entrance, then queue outside. If there's a queue, hold your ticket and wait outside until a staff member calls you in. The ticket machine has limited photos and mainly Japanese Kanji menus, but the menu structure is simple (Tsukemen: rich/spicy/niboshi/salt; Chuka Soba; limited Miso; toppings like special/chashu/ajitama). When handing over your ticket, verbally tell the staff your noodle portion size: regular 200g (nami), large 300g (oomori), or extra-large 400g (tokumori). Regular and large sizes cost the same. Payment methods accepted include credit cards (VISA/Master/JCB/AMEX/Diners/UnionPay), e-money (Suica/iD/QUICPay), QR payment (PayPay/d払い/Rakuten Pay/au PAY/Alipay), and cash.
3Seating & Receiving Your Order
There are only 8 counter seats. Staff will guide you to an available seat, and your order will be served in 5-10 minutes.
4Other Notes
On the table are Kuro Shichimi (black seven-spice blend), Yuzu Shichimi (yuzu seven-spice blend), Ichimi (red chili pepper powder), black pepper, and vinegar. Many enjoy adding Kuro Shichimi or vinegar halfway through to change the flavor. When you ask for 'Soup Wari' (suupu wari) at the end (yuzu + chopped onion + hot soup added), the rich dipping broth transforms into a refreshing, drinkable soup. A cautionary note: the menma (bamboo shoots) are served very hot, so staff will warn you to be careful not to burn yourself when eating them.
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Seating
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Voices
【豊玉タクシーラーメン部】
— 豊玉タクシー(公式) (@toyotamataxi) August 12, 2024
銀座朧月@銀座
高内社長参拝!
百名店巡り!
人気店ですが、店内7席と席数が限られています。
特製つけ麺1300円。並200gと大300gが選べるので、大にしちゃいました。
魚介豚骨の王道のスープにつるもちでコシ強めな中太麺が美味しい!!… pic.twitter.com/ggIxWfRdRm
#備忘録
— ぶっちー (@n0B75QITk1gMWmJ) October 24, 2025
🗼関東編
東京都中央区 銀座 朧月さん
特製つけ麺
🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜 pic.twitter.com/iEyQKqj6cn
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | No waitRef. | - | No waitRef. | No waitRef. |
| Weekend | 15-30 minRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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