Ginza Tsukiya
銀座 月や
Overview
This Fukuoka-born "Clear Tonkotsu" ramen shop is located on the 6th floor of GINZA SIX. Its soup, slowly simmered from pork bones without boiling, looks transparent, yet a single sip reveals a rich spread of tonkotsu umami and depth. Toppings are served on a separate plate, allowing guests to add green onions, nori, chashu, and kabosu in sequence to enjoy evolving flavors. The red myoga (pickled myoga in plum vinegar) available on the table is also popular for further flavor customization. The thin, straight noodles allow for your preferred doneness, and extra noodle refills (kaedama) are available. With a robust selection of side dishes like fried horse mackerel (aji-fry) and meat shumai dumplings, it offers high satisfaction as a meal. The sophisticated space, befitting a commercial facility lined with high-end brands, is popular even among international visitors.
How to Order
1**Before Entering (If there's a queue)**
If there is a queue, please line up at the back. 2. **Ordering** After being seated, please order directly from the staff at the counter. 3. **Seating & Receiving** Your ordered ramen will be served. Please receive it and enjoy your meal.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
銀座 月や 銀座
— akira (@akira_199702) December 19, 2025
クリア豚骨 pic.twitter.com/ggK7DfBJpu
銀座月やの「月やセット」。コース料理の要領で1皿ずつ順番に運ばれてくるので、アツアツの状態で頂ける。ラストは豚骨ラーメン。本店の豚そば月やは福岡。 pic.twitter.com/9SRX3PcrxC
— chari chari 🦒 (@charichari1500) February 26, 2026
Photos
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Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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