Hachinoki

Hachinoki, located in a residential area of Hassamu, Nishi-ku, Sapporo, about a 10-minute walk from JR Hassamu Station, and near the Hassamu Minami Station (Tozai Line). The owner, who trained for many years at Sumire, opened this independent establishment in 2016, establishing it as a highly regarded “jun-sumi-kei” (pure Sumire style) powerhouse. It has received high praise, including being selected for Ramen HOKKAIDO Hyakumeiten and winning the Ramen Walker Hokkaido 2026 Gold Award. Its most distinctive feature is the soup, covered with a layer of lard, which keeps it piping hot until the very last drop, adhering to a key characteristic of the jun-sumi-kei style. However, Hachinoki’s unique flavor offers a mellower, richer taste compared to Sumire and Junren, with less sharpness. The soup combines a deeply flavorful miso with an animal-based broth, visually distinguished by fragrant, stir-fried crunchy bean sprouts and a white, conical mound of grated fresh ginger atop the char siu. A classic way to enjoy it is to dissolve the ginger midway, allowing a refreshing aroma to spread and transforming the rich soup into a lighter, more delicate flavor. The noodles are classic egg-curled noodles, cooked to a firm al dente, providing a satisfying springy texture that perfectly coats the soup. Beyond the signature Miso Ramen (1100-1200 yen), the menu offers a wide range including Shio (salt) Ramen, Shoyu (soy sauce) Ramen, Miso Chashu, and Shio Chashu. The Shio Ramen, in particular, is highly praised by repeat customers who often say, “The salt ramen here is delicious.” The limited-time Chuka Soba (Chinese-style Soba), available only during dinner service (20 servings), often sells out early, with many regulars visiting specifically for it. The char siu is thick, tender, and well-seasoned, while the menma is finely cut with a pleasant texture. The carefully selected toppings, limited to char siu, green onions, ginger, and garlic, offer a glimpse into the owner’s meticulous approach. Supported by a wide range of local customers, this popular shop in Sapporo’s Nishi-ku continues its quiet evolution, with the owner’s gentle smile occasionally visible through the window between the kitchen and the dining area.