Hachinoki
八乃木
Overview
Hachinoki, located in a residential area of Hassamu, Nishi-ku, Sapporo, about a 10-minute walk from JR Hassamu Station, and near the Hassamu Minami Station (Tozai Line). The owner, who trained for many years at Sumire, opened this independent establishment in 2016, establishing it as a highly regarded “jun-sumi-kei” (pure Sumire style) powerhouse. It has received high praise, including being selected for Ramen HOKKAIDO Hyakumeiten and winning the Ramen Walker Hokkaido 2026 Gold Award. Its most distinctive feature is the soup, covered with a layer of lard, which keeps it piping hot until the very last drop, adhering to a key characteristic of the jun-sumi-kei style. However, Hachinoki’s unique flavor offers a mellower, richer taste compared to Sumire and Junren, with less sharpness. The soup combines a deeply flavorful miso with an animal-based broth, visually distinguished by fragrant, stir-fried crunchy bean sprouts and a white, conical mound of grated fresh ginger atop the char siu. A classic way to enjoy it is to dissolve the ginger midway, allowing a refreshing aroma to spread and transforming the rich soup into a lighter, more delicate flavor. The noodles are classic egg-curled noodles, cooked to a firm al dente, providing a satisfying springy texture that perfectly coats the soup. Beyond the signature Miso Ramen (1100-1200 yen), the menu offers a wide range including Shio (salt) Ramen, Shoyu (soy sauce) Ramen, Miso Chashu, and Shio Chashu. The Shio Ramen, in particular, is highly praised by repeat customers who often say, “The salt ramen here is delicious.” The limited-time Chuka Soba (Chinese-style Soba), available only during dinner service (20 servings), often sells out early, with many regulars visiting specifically for it. The char siu is thick, tender, and well-seasoned, while the menma is finely cut with a pleasant texture. The carefully selected toppings, limited to char siu, green onions, ginger, and garlic, offer a glimpse into the owner’s meticulous approach. Supported by a wide range of local customers, this popular shop in Sapporo’s Nishi-ku continues its quiet evolution, with the owner’s gentle smile occasionally visible through the window between the kitchen and the dining area.
How to Order
1Before entering
Located in a residential area in Hassamu, Nishi Ward, Sapporo City, about a 10-minute walk from JR Hassamu Station, near the "Hassamu Minami Station" area on the Tozai Subway Line. Open daily (Mon-Sun) from 11 AM, with a two-part business operation (afternoon/evening; check specific times/regular holidays at the store). Parking available for 4 cars in front of the shop, plus second and third parking lots. It is a renowned Jun Sumi-kei ramen shop, with the owner having trained at Sumire for many years, highly acclaimed as one of Ramen HOKKAIDO Hyakumeiten (Top 100 Ramen Shops) and a Ramen Walker Hokkaido 2026 Gold Prize winner. At 15 minutes before opening on a Sunday, you might be 3rd in line; on a weekday at 1 PM, 70% full; before 2 PM on a weekday, 1 person waiting outside plus 5-6 inside (25-minute wait); after 6 PM on a weekday, parking might occasionally be available. There are times when it's easier to enter if you avoid peak hours. It tends to be less crowded in the evening.
2Purchasing meal tickets
Purchase meal tickets from the vending machine at the entrance before proceeding to your seat. The vending machine accepts 10,000 yen bills. Signature items include Miso Ramen 1100-1200 yen (most popular), Shio (Salt) Ramen 1100-1200 yen, Shoyu (Soy Sauce) Ramen, Miso Chashu, Shio Chashu 1700 yen, limited Chuka Soba (20 servings only in the evening, sells out quickly), Rice. Toppings are a curated selection of only Chashu (roast pork), Negi (green onions), Shoga (ginger), and Ninniku (garlic). Payment is cash only; credit cards, e-money, and QR code payments are not accepted.
3Seating and Receiving
The interior has 8 counter seats and 2 tables. If there are empty seats, you will be guided in order, and hand your meal ticket to the staff when you sit down. Serving time is quick, around 3-5 minutes, ensuring good turnover.
4Others
This is a skilled Jun Sumi-kei shop, established in Hassamu in 2016 by an owner who trained for many years at Sumire. Its greatest feature is the soup covered with a lard film, which maintains its heat until the end, characteristic of Jun Sumi-kei. While following this tradition, it offers a unique flavor with added mellow richness and umami, smoother than Sumire or Junren. The soup consists of a deep-flavored miso layered with animal-based dashi, characterized by fragrant stir-fried crisp bean sprouts and a white, conical mound of grated raw ginger on top of the chashu. Dissolving the ginger midway spreads a refreshing aroma, changing the rich soup into a lighter flavor – a classic way to enjoy it. The noodles are classic egg wavy noodles, served firm, offering a springy texture and excellent soup adherence. The chashu is thick, tender, and well-seasoned. Photography might be prohibited inside the shop; please follow the owner's instructions. Besides the signature Miso, the Shio (salt) and Shoyu (soy sauce) are also highly rated, with the Shio especially supported by repeat customers who say, "The salt here is delicious." The limited Chuka Soba (20 servings) offered only in the evening often sells out early, so it's advisable to visit early if you aim to try it.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
八乃木のみそラーメン pic.twitter.com/b8XIfEGiHH
— kimi. (@kimiqma) March 14, 2026
店舗前の駐車場に空きがあったので、初めましての八乃木さん
— sunsun (@sunsunmalu) March 18, 2026
みそラーメン美味しかった！ pic.twitter.com/njFQngrW61
Photos
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Reviews
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | 15-30 minRef. | - | - |
| Weekend | Up to 15 minRef. | - | Up to 15 minRef. | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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