Hakata Issei Ichidai
博多 一成一代
Overview
Hakata Issei Ichidai, a specialty shop for awa-kei tonkotsu ramen (foamy pork bone ramen), is conveniently located just a 0-minute walk from Higashi-Hie Station Exit 4. The unique style of this establishment features a U-shaped counter inspired by food stalls and table seating, operating as a ramen shop during the day and transforming into a ramen izakaya (ramen pub) after 5 PM, where guests can enjoy snacks like yakitori and sashimi with beer. Their signature tonkotsu ramen is characterized by a rich, creamy soup so foamy it has a layer of bubbles on the surface, yet surprisingly boasts a clean aftertaste. It retains the strong aroma typical of tonkotsu ramen, placing it in the lineage of what's known as "kusauma-kei" (fragrant yet delicious) ramen. The noodles are extra-thin and served firm by default, perfectly lifting the foamy soup. Toppings include tender, melt-in-your-mouth chashu (braised pork belly) and Hakata-style kikurage (wood ear mushroom) for an accent. Priced at 830 yen, which is affordable for a city center, its high cost performance is another reason for its popularity. The side menu offers dishes that pair well with alcohol, such as fried rice, gyoza, and salted chicken skin, making it a versatile spot perfect for either capping off a night of drinking or serving as the main event to start your evening.
How to Order
1Before Entering
A street-level shop located directly above the subway exit, 0 minutes walk from Higashi-Hie Station Exit 4. The APA Hotel Higashi-Hie Ekimae next door serves as a landmark. Closed on Mondays. Weekday lunch (11:30-14:00) and early dinner (17:00-20:00) tend to be crowded, with short waits outside the shop during peak hours. It's relatively easier to enter after 13:30 on weekdays or during late evening hours.
2Ordering
Upon entering, staff will guide you to an empty seat. Orders are placed by self-operating a tablet on your table; since there's no language switching button, you'll operate it in Japanese. The menu features their signature Tonkotsu Ramen, Tsukemen, Toripaitan Ramen, set menus with ramen + fried rice or gyoza, and izakaya dishes like yakitori and sashimi in the evenings. For noodle firmness, typical of Hakata ramen, options like barikata (very firm) and harigane (extra firm wire-like) are conveyed verbally to the staff. Additional kaedama (extra noodle) should also be requested verbally from the staff.
3Seating and Receiving
The interior has a total of 26 seats, with 4 counter seats and multiple table seats. Orders are served in approximately 8 minutes, with kaedama (extra noodle) taking about 3-4 minutes.
4Payment
Payment is a self-checkout system at the register when you leave the store. They accept cash, e-money, and QR code payments (PayPay, d払い), but credit cards are not accepted. The tables are equipped with Hakata-style condiments such as karashi takana (spicy pickled mustard greens), red ginger, and sesame seeds, which you can add later to change the flavor.
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Voices
博多 一成一代
— まさき@福岡市グルメ🍜 (@masa22gekiguru) July 12, 2022
東比恵にある豚骨ラーメン屋🍜✨
泡盛り盛りの濃厚ラーメンです😋
THE豚骨ラーメンって感じでした！
雑誌にも掲載された話題のラーメン店です！#福岡グルメ#ラーメン pic.twitter.com/VIYJGVL39u
福岡市博多区「博多一成一代」ラーメン630円。6ヵ月ぶり7回目。最近続いてる佐世保豚骨の麺との比較で柔めにしてみた。やはり違う。佐世保は太めで柔いが、表面は柔くなく四角断面形を保ち押し返しあり。一方博多はややふわっとし全体が柔め。前回までのスープの苦味が和らぎネオ博多豚骨の良さ全開！ pic.twitter.com/RF2D4neSTR
— オゴポコ｜福岡超ラーメンナビ→全国遠征。 (@ogopoco26) February 22, 2019
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | No waitRef. | - | - | - |
| Weekend | - | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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