Hakata Torisoba TORIDEN KITTE Hakata

A chicken soba specialty restaurant located on B1F of KITTE Hakata, a 2-minute walk from JR Hakata Station, operated by 'Hakata Tantanmen Torita,' a ramen business launched by Hakata's long-established mizutaki specialty restaurant. Its signature dish is a unique chicken soup that combines richness and refreshing lightness, utilizing the chicken broth techniques cultivated through mizutaki. The main Torisoba features a rich chicken base, a blend reminiscent of mizutaki soup and toripaitan (creamy chicken broth) soup. Upon tasting, the umami and collagen of the chicken spread through the mouth, yet the aftertaste is light and refreshing, allowing you to drink it all down. The noodles are custom-made and egg-free, characterized by their translucent, smooth texture. Two types of chicken chashu are served: moist and tender steamed breast meat, and fragrant seared chicken, each offering distinct textures and aromas. The second-line Tantanmen is also popular, with spiciness selectable from 1 to 10 levels (5 is the standard). Even at level 10, the umami remains robust, with the numbing spiciness of sansho pepper blending harmoniously with the richness of the chicken soup. Furthermore, the menu offers a variety of dishes to complete a tourist's Hakata experience, including Shoyu Torisoba (soy sauce chicken soba), Mala Chicken, Chicken Truffle Don, and Mentaiko Rice Set. Located on B1F of KITTE Hakata, it operates until midnight (24:00), making it a convenient late-night spot for those using Hakata Station. It has established its presence in the Hakata Station area as an option for tourists seeking lighter or chicken-based alternatives amidst the tonkotsu-dominated Hakata Ramen Street, or as a refreshing late-night meal after drinking for those who wish to avoid heavy options.