Honke Daiichi Asahi Honten

Established in 1947, this venerable institution is practically synonymous with Kyoto ramen. Its signature clear tonkotsu-shoyu (pork bone and soy sauce) soup offers a rich depth of flavor with a surprisingly refreshing and crisp aftertaste. The generous portion is another major draw, featuring medium-thick straight noodles, a mountain of local Kujo leeks, and a remarkable five slices of tender chashu (roast pork) served by default. While conveniently located just a 5-minute walk from Kyoto Station, be prepared to join a queue of 30 to 70 people, even on weekdays. With operating hours from 6 AM to 1 AM, we highly recommend visiting in the early morning or late at night for a smoother experience.

1. **Before Entering (If there's a line)** This shop is consistently expected to have a long queue. Since its line is adjacent to the one for the neighboring "Shinfukusaikan," please make sure you are in the correct line for "Honke Daiichiasahi Honten." 2. **Purchase Meal Ticket / Order** Please purchase your meal ticket from the vending machine before being seated. While the standard procedure is to buy tickets first and then return to the line, please also observe other customers' behavior. The ticket vending machine is a touch panel type, supports English display, and accepts credit cards, electronic money, and QR payments. 3. **Seating & Receiving** Once you are guided to your seat, please hand your meal ticket to the staff. At this point, you will be asked about your preferred noodle firmness.

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