Iekei Ramen Kakushinka Tokyo

This is a new-generation Iekei (Yokohama-style family) ramen shop located underground in Tokyo Station Ichibangai (Tokyo Ramen Street). Its tonkotsu shoyu (pork bone soy sauce) based soup offers a refined finish that isn't overly heavy. While some who prefer a richer, more authentic Iekei style might find it a bit mild, it's highly praised as an easy-to-eat bowl for those new to Iekei ramen or who prefer a lighter taste. After purchasing your meal ticket, a staff member will ask for your preferred noodle hardness and oil amount; simply tell them your preferences verbally. If you encounter a staff member who doesn't speak English, just say 'Futsuu de' (meaning 'standard') to get a standard preparation. The tables are equipped with unique condiments like ginger, chili oil, garlic miso, and apple vinegar, allowing you to customize and enjoy various flavor changes. Payment is accepted by cash or transport IC card. Directly connected to the station and staffed by many international team members, it's highly accessible for tourists.