Home/Shops/Inose
★★★★ Professional
📍 Shinjuku

Inose

伊之瀬

💴
🎟Ticket Machine
📍Shinjuku
🚉Toei Oedo Line Shinjuku Station: 2 min walk / JR Shinjuku Station, South Exit: 7 min walk
🏠Shinjuku Toyo Building 102, 2-20-19 Yoyogi, Shibuya-ku, Tokyo📍 Open Map
💳 Credit Card OK🎫 Ticket Machine⚖️ Balanced Tsukemen (Dipping Noodles)

Overview

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How to Order

Order methodTicket vending machineBuy meal tickets at the entrance vending machine, then hand to staff after being seated (if there's a queue, line up first, then enter to buy tickets when it's your turn), various cashless payments accepted, water, tissues, luggage storage, and paper aprons are all self-service.
Cash
QR
E-money
Card
Ordering difficulty
A unique recommended eating order for 4 dipping sauces (noodles plain -> moshio -> default dipping sauce -> 3 flavor changes); if there's a queue, line up first, then enter and purchase your ticket when it's your turn.
Recommended for first visit
Tokujo Kombusui Tsukemen 1800 yen (with 4 dipping sauces), Kamaage Tsukemen, Wonton addition (200g and 300g are the same price when ordering).
Notes
Slightly hidden alley location 7 minutes walk from the station, 10-20 minute wait during lunch peak, Last Order 21:00 (evening service).

1Before entering

Located 7 minutes walk from JR Shinjuku Station South Exit, 5 minutes walk from Shin-Minamiguchi, and 2 minutes walk from Toei Oedo Line Shinjuku Station, at Shinjuku Toyo Building 102, 2-20-19 Yoyogi, Shibuya-ku. Open Mon/Sat 11:00-15:00 / 17:30-21:00, and Tue/Wed/Thu/Fri/Sun/Holidays 11:00-15:00 / 17:30-21:00 (Last Order 21:00). The location can be a bit hard to find, across Koshu Kaido from Shinjuku Station towards Yoyogi, past the Nishishinjuku Itchome intersection, and then into an alley next to a FamilyMart. During peak lunch hours, there might be a 10-20 minute wait, but on weekday evenings, it's often possible to enter without queuing.

2Purchasing meal tickets

The process is to purchase meal tickets at the vending machine by the entrance. If there is a queue, please line up at the end of the queue and wait for your turn, then enter and purchase your meal ticket at the vending machine by the entrance (post-purchase style). If it is not crowded, you can simply enter, purchase your meal ticket, and hand it to the staff after taking a seat. The signature dishes are Tokujo Kombusui Tsukemen (Special Kombu-water Tsukemen) for 1800 yen, Kombusui Tsukemen, Kamaage Tsukemen, and Wonton addition (large bowl with katsuobushi dashi soy sauce soup + small bowls with 3 types of dipping sauces: "Tokyo Classic", "Cold Soy Milk Tantan", "Nameko Oroshi"). The Tokujo (Special) option allows you to enjoy 3 additional sub-dipping sauces in addition to the standard Koike Group's white dashi soup. Payment is accepted via cash, various credit cards (VISA/Master/JCB/AMEX/Diners), transportation IC cards / Rakuten Edy / nanaco / WAON / iD / QUICPay, and PayPay / d払い / Rakuten Pay / au PAY, making it accessible for international travelers.

3Seating and Receiving

There are a total of 23 seats, including counter and table seats. Please take any available seat and hand your meal ticket to the staff after you are seated. Water is self-service near the entrance, tissues are on the counter, luggage storage is under the counter, and paper aprons are also provided. Service is fast, taking about 5 minutes until your order is served.

4Other

This is a specialty shop for kombu-water tsukemen managed by the Ramen Koike Group. The noodles are medium-fine and straight, served immersed in katsuobushi kombu water. The recommended way to eat is to first taste the noodles plain to enjoy the aroma of wheat and the umami of the dashi. Next, sprinkle them with moshio (sea salt), and finally, enjoy them with the dipping sauce. The 3 dipping sauces for the Tokujo (Special) option offer diverse profiles: "Tokyo Classic" (Daishoken-style clear seafood-based soup with a pungent black pepper kick, a sweet-savory classic), "Cold Soy Milk Tantan" (rich, with chunky minced meat), and "Nameko Oroshi" (refreshing, like soba). This design allows you to enjoy 4 different flavor changes and keep eating without getting bored until the end. The chashu is the standard low-temperature cooked type from the Koike Group. The soup-wari (soup dilution) is katsuobushi dashi-based.

Notice something different? Let us know in a review!

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Seating

Counter: 23 seatsCounter only
Solo
🟢
Great
2 ppl
🟢
Great
3-4 ppl
🟡
May wait longer
5+
🔴
Not ideal
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Open Map

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Voices

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Photos

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We also welcome ticket machines, exteriors, interiors, menus, and more!

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Reviews

Share your experience

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Business Hours

Mon
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Tue
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Wed
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Thu
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Fri
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Sat
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
Sun
11:00-15:0017:30-21:0011:00-15:0017:30-21:00
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Crowd Calendar

LunchAfternoonDinnerLate night
Weekday
Up to 15 minRef.
Up to 15 minRef.
-
-
Weekend
No waitRef.
-
No waitRef.
-
Quiet (No wait)
Calm (Up to 15 min)
Normal (15-30 min)
Busy (30-60 min)
Packed (Over 60 min)

* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)

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Dietary Notes

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No dietary data yet

This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.

Animal-free menu available

Reports received (1)

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No MSG

Reports received (1)

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Gluten-free menu available

Reports received (1)

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Halal options available

Reports received (1)

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Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.

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Ingredients & Allergens

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Allergen info coming soon

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