Ippudo Stand Hamamatsucho
一風堂スタンド 浜松町店
Overview
Ippudo Stand Hamamatsucho is a ramen shop concept by Ippudo Hakata Tonkotsu Ramen, where you can enjoy ramen and alcohol together. It's conveniently located a 1-minute walk from Daimon Station and close to Hamamatsucho Station, making it easy to visit for lunch or a drink after work. The signature dish is Ippudo's classic Shiromaru Motoaji, a creamy and mild classic Hakata Tonkotsu ramen with a smooth, odorless milky tonkotsu broth combined with extra-fine Kyushu-style noodles. There's a rich variety of options, including Akamaru Shinaji with spicy miso, Yasai Shiromaru with vegetables, and high-BRIX ramen with a potage-like consistency. Popular sides include Hakata-style bite-sized gyoza and mentaiko rice, along with free spicy bean sprouts and takana available for self-service at the table. The kaedama (extra noodle) culture is also alive and well. Unlike regular Ippudo, this location offers a selection of local sakes from around Japan, allowing you to enjoy a quick drink in a stand-and-drink style, which is a unique charm of this concept. The touch-panel ticket machine supports food photos and foreign languages, and service is quick, making it convenient for limited lunch breaks.
How to Order
1Before entering the shop
1-minute walk from Toei Daimon Station, 3-minute walk from JR Hamamatsucho Station North Exit. Open weekdays from 11:00 to 22:00 continuously. Saturdays and holidays are lunch only, Sundays are closed. Lunchtime can be crowded, and there may be a queue before opening, but turnover is quick.
2Purchase tickets and order
Purchase meal tickets at the touch-panel vending machine at the entrance. It supports food photos and foreign language displays, making it easy to choose. Select from Shiromaru Motoaji, Akamaru Shinaji, Yasai Shiromaru, etc., and also purchase kaedama (extra noodle) or rice/gyoza sets at this time. As is typical for Hakata Tonkotsu, you can choose the noodle firmness; orally tell the staff "futsu (regular)", "katame (firm)", or "barikata (very firm)" when handing over your ticket or after being seated. Choosing firmer noodles also results in quicker service. Payment methods include cash, credit cards, e-money, and QR code payments.
3Seating and receiving
There are counter seats and table seats, and service is very fast. Order kaedama (extra noodle) from the staff when you've eaten most of your noodles and have only a little left.
4Other
Spicy bean sprouts, takana (pickled mustard greens), and beni shoga (red pickled ginger) are placed together on the tables; help yourself and add them as you like. You can also customize your taste with the seasonings on the table. Local sakes and snacks are also available, so you can enjoy a quick drink before or after your ramen.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
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Voices
一風堂スタンド 浜松町店
— takesho (@takesho78805149) March 6, 2022
＂博多とんこつラーメンＡ定食/白ごはん、博多ひとくち餃子(ハーフ)＂960円
現場メシ！博多一風堂とはちゃうんかな？立ち呑みもやってるようやし、新業態？あっさりシルキーな博多豚骨ラーメン！めっちゃ久し振りの世界に羽ばたく一風堂での昼メシでした(笑)ご馳走様でした♫ pic.twitter.com/Yv7Dvzvgtx
102杯目🍜
— MASAROCK༅۞零۞༄ (@EMasarock) November 30, 2021
今回は一風堂 浜松町スタンド店です！夜は飲み屋に変わるお店でお昼！〆の1杯じゃなく始めから〆までココでって事ですね😊
ラーメンは言わずもがなの一風堂の味(白丸オーダー)でラーメン(790円)＋100円で小ライスと餃子5個つけれます！
コスパも悪くないし今度は夜は来よう🤘#ラーメン pic.twitter.com/no1prqKSNZ
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Reviews
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | - | No waitRef. | - |
| Weekend | - | No waitRef. | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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