Irifune Shokudo
入船食堂
Overview
A long-established Iekei ramen shop in Sumiyoshi, Hakata-ku, Fukuoka City, which shifted from its original diner format to a ramen specialty shop in 2007. The owner trained at the renowned 'Ichirokuya' in Yokohama, and after working at 'Fuji-ya' in Nakasu, became independent in this location. It is known as a rare 'Ichi-kei' (Yokohama Shoyu Tonkotsu) lineage shop in Fukuoka. The signature dish is 'Ramen' for 850 yen. It features an Iekei standard soup with fragrant chicken oil on the surface, followed by a rich umami of pork and chicken. Customers can customize it verbally according to the Iekei tradition, choosing 4 parameters: noodle type (men no shurui): thin (hosomen), medium-thick (chutabuto-men), thick (futomen); noodle firmness (men no katasa): soft (yawarakame), regular (futsu), firm (katame); seasoning strength (aji no koisa): light (usume), regular (futsu), rich (koime); and amount of chicken oil (toriabura no ryo): less (sukuname), regular (futsu), more (oome). The toppings are a classic Iekei combination: melt-in-your-mouth pork shoulder chashu so tender it's hard to pick up with chopsticks, chopped green onions, spinach, a quail egg, and three sheets of nori seaweed. It's described as having a milder tuning for Fukuoka residents, with less sharpness compared to Ichi-kei shops in the Kanto region, but in return, it captures the hearts of locals who love tonkotsu ramen. The noodle menu is diverse, including 'Ramen', 'Tsukemen' (dipping noodles), 'Abura Soba' (oil noodles), 'Mazesoba' (mixed noodles), 'Kara Negi Ramen' (spicy green onion ramen), 'Noritama Ramen' (seaweed and egg ramen), and 'Chashu-men' (roast pork ramen). It's popular to combine these with side dishes like 'Chashu-don' (roast pork bowl), 'Natto Kimchi-don' (fermented soybeans and kimchi bowl), 'Negi-don' (green onion bowl), 'Tsukimi Chashu-don' (roast pork bowl with raw egg), and 'Negi Chashu-don' (roast pork and green onion bowl) for a highly satisfying lunch. A variety of condiments are available on the table for flavor changes: pepper, sesame, garlic, tobanjan (chili bean paste), vinegar, and chili oil. It offers a valuable option to experience 'Iekei' ramen in a city dominated by Hakata Tonkotsu.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/irifuneshokudou/
1Before entering
Located along Minojima street, about a 14-minute walk from JR Hakata Station Hakata Exit, 1 minute walk from Nishitetsu Bus "Sumiyoshi" stop, and about a 10-minute walk from Watanabedori Station. The exterior is unassuming, unlike a typical ramen shop, and can be easily overlooked, so it's safer to rely on the address to find it. There is no parking in front of the shop; use nearby coin parking. During peak times, these can fill up quickly, sometimes requiring you to find parking within a 10-minute walk. Mon-Sat: lunch (11:00-14:30) and dinner (18:00-21:00) service; Sun/holidays: lunch only. Holidays are irregular, so it's best to check the official Instagram (https://www.instagram.com/irifuneshokudou/) for the latest operating status.
2Ordering and Payment
There is no ticket machine inside the shop; order verbally after taking a seat. Following the Iekei style, you specify 4 axes each time: "noodle type (thin, medium-thick, thick), noodle firmness (soft=yawa (soft)/regular=futsu (regular)/firm=katame (firm)), flavor strength (light=usume (light)/regular=futsu (regular)/rich=koime (rich)), and amount of chicken oil (less=sukuname (less oil)/regular=futsu (regular)/more=ome (more oil))". For first-timers, it's safe to choose "medium-thick noodles, futsu (regular), futsu (regular), futsu (regular)" to experience the shop's standard. Side dishes such as chashu-don and natto-kimchi-don are also ordered verbally. Payment accepts cash, PayPay, d-barai, Rakuten Pay, au PAY, but credit cards and electronic money are not accepted.
3Seating and Receiving
The shop has a compact interior with a total of 10 seats: 6 counter seats and 1 table with 4 seats. Sit in any available seat and order. Estimated wait time for food is 5-10 minutes.
4Other
Table condiments include pepper, sesame, grated garlic (ninniku), tobanjan, vinegar, and chili oil. Adding a little garlic (ninniku) halfway through the meal adds a punch. The classic Iekei way to finish is to dip white rice into the soup, so ordering a side of rice or chashu-don allows you to enjoy it to the end. Compared to other Iekei shops in Fukuoka (Kyo-ya, Mujaki, Uchida-ya, etc.), it has a milder finish.
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Open Map
Voices
１区間だけ新幹線に乗る的なセレブして博多着。
— ちなＤｅ@ゴメス推し (@china_de_55) May 23, 2023
住吉神社お参りして、
九州グルメ店舗での１食目は？
博多の入船食堂で横浜家系ラーメンw
ちょ🤣九州来てまで家系？アホなんw
憧れの🦄 住吉、入船。で、太田さんは？
ないです…😱#ポニカロード pic.twitter.com/DOsYRG1WMb
本日3杯目は福岡市住吉の入船食堂でラーメンのり増しと並ご飯いただきました✨
— 西ちゃん (@CARPCARPCARP243) March 2, 2019
久しぶりの入船食堂😋
美味いねぇ😋のりをスープに浸して米に巻いたら最高でーす😋
麺は太麺をチョイス😋
太麺は噛みごたえがよいけぇ好き😋
あ～美味かった😋 pic.twitter.com/G5A57NrutV
Photos
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Reviews
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | - | - | - |
| Weekend | - | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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