Isono Kazuo

Isono Kazuo - Shoyu (Sapporo Black) A ramen shop tucked away on the first floor of a building in Susukino, opening at 10 PM and operating exclusively late into the night. It is one of the representative establishments for 'Sapporo Black' in Sapporo and is listed in Tabelog HOKKAIDO Top 100 Restaurants. Just a 2-minute walk from the Shiseikan Elementary School Tram Stop, it has become a staple for 'shime ramen' (a ramen meal to finish the night) in Susukino, with queues of over 20 people forming even before opening on weekdays. The signature dish, which the owner publicly declares 'don't order anything but black,' is the 'Sapporo Black' (1,100 yen). It features a jet-black soup, characterized by a clear chicken broth layered with kelp dashi and finished with dark soy sauce. Contrary to its dark appearance, the saltiness is mild. The balance of prominent garlic, onion sweetness, and a surprisingly refreshing aftertaste creates an addictive quality. It is a distinct style from Toyama Black, a unique Sapporo expression that emphasizes the sweetness and richness of soy sauce rather than saltiness. The noodles are Sapporo's characteristic medium-thick wavy noodles, which firmly carry the jet-black soup. Toppings include two slices of chashu, thick wood ear mushrooms, menma, a soft-boiled egg, and green onions. Another enjoyable aspect is how the flavor changes with free grated ginger topping, or table condiments like 'Gagome-chan' (Gagome kelp), 'Ebi-chan' (shrimp powder), and bonito flakes. Although it's managed by a single person and service might take a bit of time, this reflects the careful and diligent work put into each dish. Popular options to finish the meal include 'Kazuo Gohan' (a 'sinfully delicious' dish with a mayonnaise kick) and TKG (Tamago Kake Gohan). Boxed souvenir ramen (3 servings for 1,000 yen) is also available for purchase at the storefront.