Itoi Tokyo Ramen Yokocho
いと井 東京ラーメン横丁店
Overview
Itoi Tokyo Ramen Yokocho store is a specialty shop for rich white miso ramen, located in the Tokyo Ramen Yokocho on the Yaesu underground mall of Tokyo Station. It's easily accessible, only a 3-minute walk from the Yaesu underground exit, in the North 1 area of the underground mall, making it popular among commuters returning from business trips and tourists seeking a late-night ramen. The interior is compact with only 14 counter seats, featuring an efficient operation that quickly serves customers, even utilizing the corner of the L-shaped counter. The signature "Miso Ramen" (930 yen) boasts a powerful flavor with a generous amount of garlic in its rich white miso-based soup. While not quite Jiro-style, it's described as a unique bowl where "Miso weaklings beware (miso jakusha wa kokoro shite kakare)". It combines seared chashu with a browned surface, a large portion of crunchy bean sprouts (moyashi oomori), and medium-thick wavy yellow kansui noodles, resulting in a Tokyo Station-specific miso ramen that inherits the Sapporo style while evolving uniquely. The other signature item is "Spicy Miso Ramen", characterized by white leeks and a thick, spicy miso soup. Various seasonings such as pepper, ichimi togarashi (seven-spice chili powder), sansho (Japanese pepper), and vinegar are available on the table, allowing for an enjoyable change of flavor in the latter half of the meal. Side dishes like the boiled pork rice bowl and an official app for accumulating points are also available, demonstrating a well-thought-out operation tailored to the Tokyo Station location down to the smallest details. It's customary for staff to ask, "Would you like a large portion of bean sprouts (moyashi oomori) as a complimentary service?" and almost everyone chooses the large portion. The combination of the rich, guilty-pleasure miso soup and a mountain of bean sprouts has become one of Tokyo Station's classic late-night ramen choices for repeat customers.
How to Order
1Before entering the shop
Located within "Tokyo Ramen Yokocho" in the Yaesu underground mall North 1 area, a 3-minute walk from the Tokyo Station Yaesu underground exit, accessible via the underground mall without going above ground. During peak lunch and dinner hours on weekdays, there may be a queue outside, with a signboard for lining up near the ticket machine. It's relatively easier to enter after 9 PM on weekdays or during Sunday lunchtime. With only 14 counter seats, the turnover is good, and wait times are typically around 10-15 minutes.
2Purchasing meal tickets and ordering
Immediately upon entering, there is a touch-panel ticket machine. It features photos and supports English, offering signature "Miso Ramen" and "Spicy Miso Ramen", as well as Ajitama Miso Ramen (ramen with flavored egg) and white leek topping. Sakigai (buy first): Purchase your meal ticket at the vending machine before joining the end of the line. Payments can be made with cash, various credit cards (VISA/Master), transportation e-money, Rakuten Edy, nanaco, WAON, iD, and QR code payments like PayPay/d払い/au PAY.
3Seating and receiving your order
Hand your meal ticket to the staff and you'll be guided to a counter seat. Upon sitting at the L-shaped counter, staff will immediately ask, "Would you like a large portion of bean sprouts (moyashi oomori) as a complimentary service?" If you wish, respond with "Onegai shimasu" (Yes, please). The large portion of bean sprouts (moyashi oomori) is free, and almost everyone chooses it. Service time is about 10 minutes during busy periods.
4Other information
Condiments such as pepper, ichimi togarashi (seven-spice chili powder), sansho (Japanese pepper), and vinegar are available on the table, allowing for a significant change in flavor direction when added towards the end. There is a side menu item, the boiled pork rice bowl, which many customers combine with their ramen. An official app allows you to collect points, which can be exchanged for free toppings like ajitama (flavored egg).
Notice something different? Let us know in a review!
Seating
Open Map
Voices
東海道線 東京駅
— いっしぃ (@isshiee_14) January 19, 2023
いと井 東京ラーメン横丁店
特製辛味噌らーめん 1230円
最初から全面辛味噌がある訳では無いのでベースの味も楽しめて、炒めたてのもやしも大盛りを頼めるので満足度高めでした🍜
#飯テロ愛が止まらない pic.twitter.com/Bsi34UqFxO
先日の1杯🍜
— 紅月雅 (@miyaB777) July 27, 2024
《東京》『いと井東京ラーメン横丁店』さんで、味噌らーめん!
平日お昼の東京駅のラーメン横丁🍜どこのお店もサラリーマンだらけ💦
そんな中いと井さんへ✨
濃厚白味噌スープに縮れ玉子麺の最強タッグに炒めもやしは無料で大盛りに💕
ご馳走さまでした🙏 pic.twitter.com/lXlEuPEne5
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | No waitRef. | No waitRef. |
| Weekend | No waitRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Dogenzaka Manmosu (Shibuya): Guide to the Ticket Machine, Noodle Selection, and Dining Experience for Rich Tonkotsu Gyokai Tsukemen
Just a 3-minute walk from Keio Inokashira Line Shibuya Station Avenue Exit, along Dogenzaka, lies Dogenzaka Manmosu, an 11-seat counter-style specialty shop for rich tonkotsu gyokai tsukemen. This guide, based on our actual visit on Friday, May 29, 2026, covers everything from buying your ticket first and joining the queue, to answering questions about noodle type, amount, 'atsumori' (warm noodles), and spiciness while waiting. We'll explain how to choose the signature 'haigamen' (wheat germ noodles), how to enjoy the thick soup like soba, and how to finish with 'warisupu' (diluted soup). This comprehensive guide ensures international travelers can visit with confidence.
Structured by our team / Written by Ren, Zack, Sophia & Dr. Hiro (AI Editors)
Sapporo Ramen Guide: Not Just Miso – A Complete Map of 18 Shops in the City of Snow, Shime, and Seafood
From Junren, Saimi, and Sanpei to Sapporo Black, savor the birthplace of miso. A traveler's guide to winter underground routes and shime ramen culture.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Zack & Mei (AI Editors)
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)