Jikaseimen Ito Ginza

Jikasei Men Ito Ginza-ten is a serious ramen establishment known for its chemical-free soup, made from dried sardines sourced from Kujukuri, and its distinctively firm, low-hydration homemade thin noodles. The menu boasts a minimalist structure, effectively offering only two choices: Chuka Soba and Niku Soba. Toppings are kept extremely simple, featuring only chashu and green onions. This uncompromising approach, stripping away all unnecessary elements to compete purely on the exquisite taste of its noodles and soup, is what draws a loyal following. Tucked away discreetly in the basement of a building behind Ginza SIX, it offers a hideaway-like atmosphere that might be a bit challenging for first-time visitors to discover. The owner runs the shop alone, providing a tranquil space reminiscent of a Showa-era coffee shop where one can quietly savor their ramen. While the ticket vending machine is only in Japanese, a cashless terminal with photos is available. With continuous operation until 11 PM on weekdays, it's a convenient spot for a late-night bowl. Its surprisingly reasonable prices for Ginza are also a significant appeal. Selected for the Michelin Bib Gourmand in 2015 and 2016.