Kaidashi Ramen Umikaze Asakusa

A ramen specialty shop dedicated to shellfish broth. They offer a diverse menu built on salt, soy sauce, and miso bases, highlighting the distinct characteristics of various shellfish like oysters and clams. Their signature Shellfish Broth Salt Ramen is an elegant bowl featuring a clear soup where the umami of shellfish gently unfurls. It's topped with three types of chashu – chicken, beef, and pork – allowing you to savor and compare their flavors. The side of clam-flavored cooked rice, with the clam umami deeply infused into the grains, is an absolute must-try. The spacious interior boasts box seats, providing a comfortable setting for groups. Adding to its appeal is the convenience of accepting credit cards, e-money, and QR payments, and staying open until midnight.

1. **Before Entering (If There's a Queue)** If there's a queue, please line up and wait first. Please observe other customers to confirm the appropriate timing for purchasing your meal ticket (whether before or after entering). 2. **Purchase Meal Tickets / Order** Please purchase your meal tickets from the vending machine before taking a seat. The touch-panel ticket machine features photos and English explanations, and accepts credit cards, e-money, and QR payments. 3. **Seating & Receiving Your Order** Please take an empty seat and hand your meal ticket to a staff member. Please wait a moment until your ramen and side dishes are served.

Notice something different? Let us know in a review!

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.