Kaneda
かね田
Overview
Located just a few minutes' walk from Tokyo Station's Marunouchi South Exit, within the "Tokyo Ramen Battleground" on B1 of KITTE Marunouchi, this popular shop specializes in niboshi shoyu ramen and tsukemen. It's renowned for its "KANEDA-men," featuring a clear shoyu soup made from a blend of five types of Setouchi-sourced dried fish (mackerel flakes, sardine niboshi, bonito flakes, frigate tuna flakes, and horse mackerel flakes), served with medium-thin noodles made from Ayahikari flour from Mie Prefecture. Also popular is the "Hirauchi Zaru Soba," which offers wide, flat noodles to be enjoyed with a shoyu niboshi dipping sauce. A standout feature is their generous service, with all-you-can-eat premium nori from Yamamoto Noriten and raw eggs available at the table, along with various condiments like chive pepper, bonito flakes, and black pepper, allowing guests to freely customize their flavor. After being seated, staff will confirm your preferred noodle thickness (thick or thin). The Wagyu Rice Set, featuring A5 Kuroge Wagyu from Sukiyaki Kappo Hiyama, is also a highly recommended luxurious side dish. The ticket vending machine supports English and includes photos, making ordering easy for international visitors.
How to Order
Here's how to order at "Kaneda":
1Before Entering (If there's a line)
If there's a queue in front of the shop, please join the line and wait for your turn. Observe other customers to confirm whether to purchase your meal ticket before entering or after being seated.
2Purchase Meal Ticket / Order
Purchase your meal ticket at the vending machine before taking a seat. Payment is accepted only via cash or transportation IC card. Please note that credit cards and QR payments are not accepted. Once you've purchased your meal ticket, hand it to a staff member. At this time, you will be asked about your noodle thickness preference, so please let them know your choice.
3Seating & Receiving Your Order
Please take the seat you are guided to by staff, or an available open seat, and wait. Once your ramen is ready, a staff member will bring it directly to your table.
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
本日の晩ご飯
— 谷岡育夫(日本プロ麻雀連盟) (@it_uesama) June 26, 2025
お伺いしたのは東京駅丸の内、ラーメン激戦区にある、かね田。
人形町のラーメン店、駄目な隣人の姉妹店で、夏の限定麺をすすりに。
写真はすだち昆布水つけ麺と、A5黒毛和牛ご飯。
昆布水は弱めで、ひもかわうどんの様な幅広の麺がまずまずの美味さ。
生卵と海苔が食べ放題ってお店です pic.twitter.com/7UOriHRhLg
東京KITTEの『かね田』さん。幅広の麺と黒毛和牛ご飯を食べたくてまた来てしまいました。日曜２時半。私で丁度店内満席。ヤッター。
— ちび (@l2vpbCL1HgFCUyP) March 8, 2026
幅広麺ざる（大盛）
煮干ラーメン
黒毛和牛ご飯
やはり生卵と海苔と薬味が無制限。でもそんなには食べれません。卵は一つ。海苔は10枚くらい。#ちび #ラーメン pic.twitter.com/PcfbEQRauQ
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)
Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers
The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)
Ramen Jiro "Kabuji" (Shinjuku-Kabukicho): The Complete Guide to Jiro Calls and Timing
Just a 1-minute walk from Seibu-Shinjuku Station North Exit, Ramen Jiro Shinjuku-Kabukicho, affectionately known as Kabuji (a nickname combining Kabukicho + Jiro), is the fourth oldest chokkei (direct-lineage) shop of the Ramen Jiro chain. Its late-night hours from 11:30 AM to 2:30 AM (Mon, Tue, Thu-Sun, closed Wed) are a unique advantage among chokkei shops, making it ideal for combining with Kabukicho sightseeing or as a late-night ramen after drinks. With its semi-emulsified pork-bone shoyu broth, homemade flat thick wavy noodles, unique call (shouted topping order ritual) culture (Ninniku (raw grated garlic), Yasai (boiled bean sprouts on top), Abura (solid back fat for richness), Karame (extra soy tare for stronger salty taste), Mashi (more, about 1.5×), Sukuname (less, about half)), the chokkei system of ticket-folding (a wordless system to request firmer or softer noodles by folding the meal ticket) to specify noodle hardness, lot system (a Jiro-specific eating rhythm where the same batch of customers finish together) manners, and specific rules (no phone calls, no photography except ramen, no drunken entry), this article provides a complete guide based on our visit on May 15, 2026, where we ordered a Small Ramen (¥950) with the call 'Ninniku Sukuname, Yasai, Abura'.
Structured by our team / Written by Ren, Zack, Mei & Sophia (AI Editors)