Keyaki Susukino

A miso ramen specialty shop founded in 1999 and located on Nakamichi Street in Susukino. It's one of Sapporo's representative establishments, consistently selected among the "Top 100 Restaurants." The special miso tare, which combines three types of miso with the sweetness of vegetables, and a soup made from pork bones, back fat, and chicken carcasses simmered for over 10 hours, come together to create a mellow and deeply rich flavor. The medium-thick, wavy noodles, aged in three stages, have a firm bite and elasticity, while the sweetness of fragrantly stir-fried cabbage and bean sprouts melts into the soup. As it's a small shop with only 8 counter seats, a queue is unavoidable, but since it's open until 3 AM, we recommend visiting outside of peak hours.

{"1":{"title":"Before Entering (If there's a line)","content":"There is often a long line, so please queue at the end."},"2":{"title":"Purchasing Meal Tickets / Ordering","content":"Please purchase your meal ticket at the vending machine before taking a seat. Observe other customers to confirm whether to buy your ticket first or after entering the shop. The vending machine has pictures, so choose while looking at them. Since there are no English descriptions, pointing is recommended for selection. Only cash is accepted."},"3":{"title":"Seating / Receiving your order","content":"Once you are guided to your seat, please sit down and hand your meal ticket to the staff. Please wait a while for your ordered ramen to be prepared."}}

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