Kobushi Ramen

A top 100 restaurant, it has been selected annually for the Michelin Bib Gourmand since 2020. Cash only. A ticket vending machine is available (with English menus and photos). Our signature "Kyo-Gamo Nodoguro Niboshi Soba" is a bowl that is light yet packed with the concentrated umami of our broth. While our Kombu Dashi Ramen is vegan-friendly, other menu items contain animal ingredients. Yuzu vinegar, Kombu Kuro Shichimi (black seven-spice blend with kelp), and Yuzu Ichimi (yuzu-flavored chili pepper) are available to customize your flavor. Another characteristic of our shop is the frequently changing limited-time special menus. Table seating is available. Many international visitors also frequent our shop. Last entry is 9 PM.

The ordering process at Ramen Restaurant 'Kobushi Ramen' is as follows: 1. **Before Entering (If there's a queue)** If there's a queue, please line up and wait. The timing for purchasing meal tickets varies by shop (some buy while queuing, some after entering), so please observe other customers to confirm. 2. **Purchase Meal Ticket / Order** Please purchase your meal ticket from the vending machine before taking a seat. The ticket machine accepts cash only, and you can choose your menu with confidence as there are English descriptions and photos. We also offer a vegan kelp dashi ramen; other ramen dishes use animal-derived ingredients. 3. **Seating & Receiving** Please take an available seat or the seat you are guided to. Have your meal ticket ready and wait for your ramen to be served. 4. **Other** Flavor-changing condiments such as Yuzu Vinegar, Kombu Kuro Shichimi (kelp black seven-spice blend), and Yuzu Ichimi (yuzu chili powder) are available. Please use them according to your preference.

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