Kobushi Ramen

1Before Entering

The shop is located about a 5-minute walk (70m) from Umekoji-Kyotonishi Station on the JR Sagano Line, right in front of the station and next to Umekoji Park. It's also right after getting off at the "Umekoji Koen JR Umekoji-Kyotonishi Ekimae" bus stop (City Bus lines 33, 86, 205, 208). Open Mon, Tue, Thu, Fri, Sat, Sun from 11:30 AM to 2:30 PM and 6:00 PM to 10:00 PM (Last Order for food 9:13 PM, Last Entry 9:13 PM - 9:14 PM). Closed on Wednesdays. It's on the route from Kyoto Aquarium, Kyoto Railway Museum, and Umekoji Park, attracting many tourists and inbound visitors. Lines often form at lunch and dinner for the signature Kyoto Duck Nodoguro Niboshi Soba, but it's relatively easier to enter after 1 PM on weekdays or after the evening peak. 2. Purchasing Tickets and Ordering It's a pre-purchase system where you buy a meal ticket immediately after entering from the ticket vending machine. The touch panel machine supports photo displays and English, making it easy for international travelers to operate. The menu includes the signature Kyoto Duck Nodoguro Niboshi Soba (1450 yen), Chuka Soba (1200 yen), Special Kyoto Duck Nodoguro Niboshi Soba (2300 yen), Abura Soba, Shirunashi Tantamen (soupless Dandan noodles), kombu dashi ramen for vegans, and seasonal specials (e.g., Kosaka Chicken Paitan Ramen, Espuma-style Tonkotsu). Side dishes like Yakiniku Rice (500 yen), Nori Gohan (seaweed rice, 300 yen), and bottled beer (600 yen) are also available from the vending machine. Payment is cash only; credit cards, e-money, and QR code payments are not accepted. Staff can communicate in English, ensuring smooth service for international visitors. 3. Seating and Receiving Your Order There are a total of 17 seats: 9 counter seats and 2 tables for 4 people. Staff will guide you to an available seat. It generally takes about 10-15 minutes for your order to be served. For the signature Kyoto Duck Nodoguro Niboshi Soba, staff perform a live show just before serving, spraying yuzu mist, creating an enjoyable experience for both sight and smell. 4. Other Information On the table, you'll find yuzu vinegar, kombu kuro shichimi (kelp black seven-spice blend), and yuzu ichimi (yuzu single chili powder), each offering different flavors and levels of spiciness. Adding small amounts from the middle of your meal onwards can significantly change the taste profile. Water and trays are self-service. Toothpicks and tissues are always available on the side of the vending machine. Spoons and chopsticks are already at your seat. After finishing, please return your bowl to the designated return area. On some days, special "Gold Bowl" and "Silver Bowl" perks are offered to the first and second customers.