Men-Eiji Hiragishi Base

This prominent Sapporo restaurant is a true powerhouse, having been inducted into the Ramen Walker Grand Prix Hall of Fame and recognized with a Michelin Bib Gourmand. Their most popular dish, the Seafood Tonkotsu Shoyu, features a no-MSG soup where the umami of dried sardines and bonito flakes harmonizes exquisitely with the rich depth of pork bone broth. It's distinguished by creative toppings like yuzu jelly, julienned burdock, and red onion. The "Sapporo Miso EIJI Style" offers a light yet impactful finish, with the distinct miso flavor taking center stage. Their homemade medium-thick noodles are delightfully chewy with a rich wheat aroma, and the smoky fragrance of their smoked chashu adds profound depth to every bowl. Another welcome highlight is the complimentary large serving size.

### MEN-EIJI HIRAGISHI BASE Ordering Guide 1. **Before Entering (If there's a queue)** If there's a queue outside the shop, please line up at the end and wait. 2. **Purchase Meal Ticket / Order** Purchase your meal ticket from the vending machine before taking a seat. Observe other customers to determine whether you should purchase your ticket before entering the restaurant or after you've entered. The vending machine displays photos of the dishes, so you should be able to choose easily even without English descriptions. Payment is cash only. 3. **Seating & Receiving Your Order** Once a seat is available, please take it and hand your purchased meal ticket to a staff member. After that, wait at your seat until your ordered ramen is served.

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