Mendokoro Janomeya
麺処 虵の目屋
Overview
A highly-regarded jidori (local chicken) ramen shop that relocated and reopened in 2020 on the 2nd floor of a multi-tenant building in an alley behind Shijo Kawaramachi, Kyoto. Founded in 2016 and celebrating its 10th anniversary in 2026, this establishment has been selected for Tabelog Ramen Hyakumeiten WEST and Bib Gourmand. The character "虵" in "虵の目屋" (Janomeya) is an old form of "蛇" (snake), and the name is pronounced "Janomeya." The ramen, crafted by an owner with French culinary training, features "Jidori Soba" (local chicken ramen) as its signature dish. This dish boasts a clear chintan (clear soup) broth, free of impurities, made only from local chicken and water, blended with several types of raw soy sauce. The amber-colored soup shimmers with glistening tori-yu (chicken oil), offering a clear aftertaste where the rich umami of the local chicken gently spreads after the savory aroma of soy sauce. The noodles are thin, straight, and high-hydration (takasui-men), appealing for their smooth texture that glides down the throat and their perfect harmony with the soup. The standard chashu (braised meat slices) topping comprises three types: chicken ham, chicken thigh, and pork. Each is prepared with distinct cooking methods and seasonings, showcasing the chef's culinary skill. The signature Jidori Soba is offered in both soy sauce (shoyu) and salt (shio) flavors. The menu also includes toripaitan (creamy chicken broth) condensed with intense chicken umami, kombusui tsukemen (dipping noodles in kombu water), and seasonal chilled ramen (such as chilled duck with sansho pepper and Kujo green onions, or chilled ramen made with Kyoto wheat). Popular side dishes include karaage (fried chicken), Charmayo-don (a diced chashu and mayonnaise rice bowl), and Buta Nikomi Negi Shio Gohan (pork stew with green onion and salt on rice), completing highly satisfying meal sets. Despite its location in the heart of a tourist area, it stands as a prime example of Kyoto ramen that competes purely on the excellence of its taste.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/jyanomeya31/
1Before entering the shop
Located on the 2nd floor of a multi-tenant building, two minutes walk from Kyoto Kawaramachi Station, in an alley behind Shijo Kawaramachi. From the street level, the entrance is hard to find with only a small lantern and signboard, so for first-time visitors, it's recommended to confirm the building with the address and map before heading up the stairs to the 2nd floor. During lunch peak (12 PM - 1 PM), there can be waits of 30 minutes to 1 hour, including inbound tourists. It's smoother to enter right after opening, after 2 PM, or in the late evening around 9 PM.
2Ordering and Payment
The process is to be guided to a seat inside the shop and then order. The menu has four main pillars: Jidori Soba (Soy Sauce/Salt), Toripaitan, and Kombusui Tsukemen, with seasonal specials (e.g., cold ramen, special handmade tsukemen) added. Toppings include flavored egg, wontons, spicy menma, extra chashu, etc. Sides are abundant, such as karaage, chashu mayo don, stewed pork with green onion and salt rice, and shime-gohan (cold ochazuke). The price range is 1,400-2,500 yen, set higher for inbound tourists. It's best to confirm payment methods at the shop.
3Seating and Receiving
The shop is compact with 5 counter seats and 4 tables. Staff will guide you to an empty seat. It takes about 10 minutes from order to serving. There are many inbound customers, and English-speaking staff are available.
4Other
Chashu mayo don may come with a lemon; if you don't want the sourness, tell them "lemon-nuki" when ordering for your preferred finish. Shime-gohan (seasonal preparation as cold ochazuke with tsukudani + green onions + wasabi) is popular as a finisher for ramen. Also check for limited-time menus depending on your visit, such as the 10th-anniversary special handmade tsukemen.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
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Voices
麺処虵の目屋
— 魔人がばちょ (@majingabacho) December 14, 2024
鶏塩そば地鶏ワンタン
鶏の濃厚なお出汁としっかり目の塩ダレ。
麺の香りや滑らかさが相乗的にワシのスイーツスポッツを旨く責めてくる♡
さすがビブグルマン掲載店。
間違いないよね👍 pic.twitter.com/1KtVbnz6Du
麺処 虵の目屋 さん 河原町
— らー太 (@raata5414) April 20, 2024
鶏そば 半熟玉子 鶏めしセット
ご馳走様でしたー！！！！！ pic.twitter.com/2ipUxP3vnV
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | Up to 15 minRef. | - |
| Weekend | 15-30 minRef. | Up to 15 minRef. | - | No waitRef. |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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