Menya Buhei
麺屋武平
Overview
A specialty ramen shop focusing on niboshi (dried sardine) ramen, located in the drinking district of Nagoya's Sakae 4-chome 'Joshi-dai' area, a 5-minute walk from Yabacho Station. The signature Niboshi Chuka Soba (Chinese-style ramen with dried sardine broth) offers three levels of richness: 'assari' (light), 'koikuchi' (rich), and 'chou-noukou' (super rich). It's a balanced style that combines the umami of niboshi with a creamy tonkotsu (pork bone) soup. The noodles are thin-to-medium straight, providing a satisfyingly firm bite while carrying the niboshi soup well. The menu features a diverse range of derivative dishes, including a thick and creamy 'chou-koikuchi niboshi tsukemen' (super rich dried sardine dipping noodles), a hearty 'niboshi tsukemen' with medium-thick straight noodles, a 'mazesoba' (mixed noodles) where you can choose oil soba or ajitama (seasoned egg) toppings, and the 'Niboshi Jiro' (1,000 yen), a fusion of niboshi and Jiro-style ramen. This lineup ensures that niboshi lovers will never get bored, no matter how many times they visit. The Niboshi Jiro comes standard with a mountain of bean sprouts (yasai mashi), topped with back fat (abura) and fish powder, and finished with your choice of garlic (ninniku) or no garlic. Fish powder is always available on the table, and it's a common practice to sprinkle it mid-meal to enhance the niboshi flavor. The aroma of niboshi gently rises from the soup and lingers until the last bite. As a late-night establishment (open until 3 AM on Mon-Thu, until 4 AM on Fri-Sat), it supports the demand for 'shime-ramen' (a ramen dish to finish off a night of drinking) in the Sakae area, with the counter often filling up with customers returning from drinks after 10 PM. Reviews frequently show records of more than 20 repeat visits, making it a classic niboshi-style shop in Sakae 4-chome.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/menya_buhei_sakae/
1Before entering
Located about a 5-minute walk from Yabacho Station, in the "Joshi-dai" entertainment district of Sakae 4-chome. Open in two shifts (Lunch 11:30 AM - 2:00 PM / Dinner 6:00 PM - 3:00 AM the next day; Fri/Sat until 4:00 AM the next day), closed on Sundays. As a late-night establishment, many customers use it for a final meal after drinking, and it often fills up after 10 PM. On weekdays, you can often enter without waiting between 12 PM and 1 PM, and the last order just before 2 PM is also a good target.
2Purchasing meal tickets and ordering
Purchase meal tickets at the ticket machine at the entrance. Buttons have photo displays, but no English display. Signature dishes include Niboshi Chuka Soba (choose from light, rich, or super-rich, from 850 yen), Niboshi Tsukemen (thick and extra-rich available), Mazesoba, and Niboshi Jiro (1,000 yen). If you choose Niboshi Jiro, when you hand your ticket to the staff, you will be asked orally "What would you like for garlic?" (Yasai mashi (more vegetables) and Abura mashi (more back fat) are free and added by default). If you have plans the next day or want to avoid the smell, answer "none". Payment is cash only; credit cards, e-money, and QR payments are not accepted.
3Seating and receiving your order
The layout is mainly counter seating, but table seats are also available. Staff are often from Southeast Asia. Serving time is approximately 12-15 minutes during busy periods, and 5-7 minutes when it's not crowded. For Niboshi Jiro, the bean sprouts are served piled high, so it's easier to eat if you first crush them with chopsticks and mix them with the noodles.
4Other
Seasoning items for flavor change are available on the table, including dried bonito powder (for adding extra niboshi flavor), chili oil, and white pepper. For Niboshi Chuka Soba and Extra Thick Niboshi Soba, it's common to sprinkle fish powder midway through to enhance the niboshi flavor. For Niboshi Jiro, the style is to slurp the noodles together while breaking down the mountain of vegetables. During late-night hours (after 10 PM), seats tend to fill up with customers returning from drinking, and sometimes there's a line of customers waiting when you leave. Limited-time menus such as "Tsubame Sanjo" are occasionally offered, so it's a good idea to check the ticket machine for a limited menu button.
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Voices
■愛知県名古屋市中区
— うますぎなると🍥1日3麺 (@umanaru) February 16, 2025
麺屋 武平
期間限定
🍜セメント鬼煮干し
今日から1週間お休み pic.twitter.com/6CaMSO9cCH
『麺屋 武平』名古屋 栄
— hiro (@hiro30649398) April 16, 2026
飲み終わりの朝方に
特製濃厚煮干そば
【こってりスープ 1200円】
煮干しやからこってりやけどさっぱり
いや、さっぱりはないか🤔
【半ライス 100円】#ラーメン#煮干し#名古屋グルメ#深夜#栄 pic.twitter.com/h3lmphnkjl
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | No waitRef. | - | - | Up to 15 minRef. |
| Weekend | - | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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