Menya Garon

Located in an alley within Shinjuku Golden Gai, this additive-free ramen shop is notable for its impressive skull lighting. The interior, a dimly lit space converted from the first floor of a bar, boasts a unique atmosphere that sets it apart from typical ramen establishments. Their signature dish, "Nira Men" (Garlic Chive Noodles), features a whole bundle of garlic chives, and the performance of drizzling hot sesame oil over it at the end, creating a delightful sizzle, is a highlight. The rich aroma of garlic chives, the fragrant sesame oil, and a light soy sauce soup combine to create a uniquely flavorful bowl. Beyond Nira Men, the menu offers a diverse selection including Shoyu (soy sauce), Shio (salt), Niboshi (dried sardine), and Tantanmen. The soup is a delicate, clear-style broth, free of chemical seasonings, derived from whole chicken, pork, and konbu (kelp). Orders are placed by purchasing meal tickets from a vending machine situated at the back right of the shop. This machine has English descriptions but no photos. Featured menu items include "Nira Men" (1,250 yen), "Ginger-scented Clear Shoyu Ramen" (850 yen), and "Yuzu-scented Clear Shio Ramen" (850 yen). For an additional kick, try green chili or yuzu kosho. Rice is complimentary during lunch hours. Please note, payment is cash only. Given its location in a Golden Gai alley, we recommend confirming the exact spot with a map application before your visit.

How to Order at Menya Garon: 1. **Before Entering (If there's a queue)** Please observe other customers to determine when to purchase your meal ticket from the vending machine (before or after entering the shop). 2. **Purchase Meal Ticket / Order** Before being seated, please purchase your meal ticket from the vending machine located at the back right of the shop. The machine has English descriptions, but no photos, so please confirm the menu names before selecting. Payment is cash only. 3. **Seating & Receiving Your Order** After purchasing your meal ticket, please take any available seat and hand your ticket to a staff member. After your ramen is served, feel free to add green chili (Aotogarashi) or yuzu pepper (Yuzukosho) to customize the flavor.

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