Menya Keserasera

A renowned Tori Paitan ramen shop nestled in a residential area of Sapporo's Kita Ward. Its standout feature is a creamy and rich Tori Paitan soup, much like a potage. The most popular Shio (salt) flavor allows you to directly savor its exquisite umami. The Miso ramen, also made with a Tori Paitan base, offers a creamy taste that distinguishes it from the classic Jun Sumire style. Its elegant richness, not overly reliant on fat, ensures you can enjoy the soup to the very last drop without getting tired of it. It pairs perfectly with Nishiyama Seimen's medium-thick, wavy egg noodles. Regulars often enjoy changing the flavor with the Yuzukosho (citrus chili paste) available on the table. Though a bit far from the city center, it's definitely a shop worth making a special trip for.

Here's how to order at Menya Keseracera, from entering the shop to leaving: 1. **Before Entering (If there's a line)** If there's a line, please join it behind other customers. 2. **Purchase Meal Ticket / Order** Purchase a meal ticket from the vending machine before taking a seat. Observe other customers to see if you should buy the ticket before entering or after. The ticket vending machine has photos, which can help you choose your menu. There are no English descriptions, so if you're unsure, it's best to point to communicate. Payment is cash only. 3. **Seating & Receiving** Take an available seat and hand your meal ticket to a staff member. Once you've handed over your ticket, please wait at your seat until your ramen is served.

Notice something different? Let us know in a review!

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.