Menya Nukaji

Menya Nukaji, nestled in an alleyway just off the bustling streets of Shibuya, is a specialty shop for rich seafood-pork bone tsukemen, where long queues are almost guaranteed. The thick dipping broth, rich with fish powder, perfectly clings to the medium-thick noodles, and the generously thick-cut, melt-in-your-mouth chashu offers incredibly satisfying bites. With only 8 counter seats, and operating on a ticket machine system that accepts cash only, it's advisable to visit with plenty of time. The complimentary egg over rice (TKG) is also a popular item, but please be aware that the shop closes at 5 PM.

1. **Before Entering (If there's a queue)** During busy periods, a queue may form. Please observe other customers to determine whether to purchase your meal ticket before or after joining the queue. Once you have purchased your ticket, hand it to a staff member and wait outside. 2. **Purchasing Meal Tickets / Ordering** Before being seated, please purchase meal tickets for your desired menu items from the vending machine. Payment is cash only. 3. **Seating & Receiving** Once a seat becomes available, please proceed inside and wait for your ramen to be served. 4. **Other Services** If you would like "soup-wari" (broth to dilute your tsukemen dipping sauce), please inform a staff member. Also, if you would like the complimentary Tamago Kake Gohan (egg over rice) service (you can also request just the raw egg or just the rice), please tell a staff member.

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