Menya Saimi

A renowned restaurant that stands at the pinnacle of Sapporo miso ramen. The owner, who trained for 7 years at Sumire, went independent and now offers a truly unique bowl in the Misono area. The rich yet not cloying lard and miso soup boasts a perfection that will move you from the very first bite. The medium-thick wavy noodles thoroughly entwine with the soup, and if you dissolve the accompanying ginger halfway through, you can enjoy a refreshing change of flavor. There are two types of chashu: tender pork belly and savory loin. While a queue is unavoidable, orders are taken while you wait, so service is surprisingly quick, and they are also highly regarded for their polite hospitality. This unparalleled taste can only be experienced in Sapporo.

**1. Before Entering (If there's a line)** First, please line up at the shop's entrance. Our staff will come to take your order while you are in line, so please tell them your desired menu at that time. **2. Purchasing Meal Tickets / Ordering** This shop does not use meal tickets. Since your order is taken in advance while you are in line, there is no need to order again after being seated. **3. Seating & Receiving** Once you are guided to your seat, please sit down. Your ordered ramen will be served immediately. Please pay at the counter after your meal. **4. Other Notes** The ginger served with the ramen can be dissolved into the soup midway through your meal. This will change the flavor of the soup, allowing you to enjoy it even more.

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