Menya Sho Honten

Nestled in a back alley of Nishi-Shinjuku, this shop is famous for its salt ramen which highlights the exquisite umami of Shamo gamecock. Its clear, golden soup harmonizes the richness of chicken oil with the powerful umami of Shamo, offering a light yet profoundly deep flavor. The chashu features several varieties, including duck and smoked options, while the smooth, delightful texture of their wontons is also highly praised. Though it's a bit of a walk from the station, it often has shorter queues and easier entry, making it a true hidden gem. During lunchtime, you can enjoy a free large serving (omori) of noodles or a complimentary side of rice.

### Ordering Guide at Menya Sho Honten 1. **Before Entering (If there's a line)** If there's a queue outside the shop, please join the end of the line and wait. Please wait until a staff member directs you to enter. 2. **Entering and Ordering** Upon entering, purchase your meal tickets from the vending machine located immediately to your left. Please note that only cash payments are accepted. The ticket machine also has an English menu, so you can confidently choose your ramen and toppings. After purchasing your tickets, hand them to a staff member and wait to be shown to your seat. During lunchtime, you can choose a large serving (Oomori) or a free bowl of rice; please inform the staff of your preference when handing over your tickets. 3. **Seating and Receiving** Take a seat as directed by the staff and wait for your ramen to arrive. Baggage storage may be provided, so please make use of it. Once your ramen is served, please enjoy it while it's hot.

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