Menya Somies
麺屋 Somie's
Overview
Payment is cash only. The ticket machine only accepts cash, has no English display, and lacks pictures. On Saturdays, Sundays, and public holidays, a unique registration system (called 'Dojo' by the staff) is in place: register your name in the morning, return 10 minutes before opening, then purchase your meal ticket. This shop is the winner of the Kansai Ramen Grand Prix 2024 and has been selected multiple times for the prestigious 'Hyakumeiten' (Top 100 Shops) list. Their specialties are the soup, made without chemical seasonings or yeast extract, and their homemade 'Ittan-men' – wide, hand-pulled, naturally wavy noodles with a distinct, springy texture. Enjoy a luxurious array of four types of chashu toppings: grilled, rare, kiln-fired charcoal-grilled, and smoked chicken breast. Many limited-edition menu items (such as Somiso, Paitan & Niboshi) sell out quickly, so it's best to arrive early. Parking is available in the gravel lot diagonally across from the shop only on Saturdays, Sundays, and public holidays. On weekdays, please use the Fukuchiyama Station North Exit municipal parking lot (1 hour free).
Voices
関西のラーメン好きなら一度は憧れる場所🍜
— keちゃん (@ke_maybe) March 1, 2026
究極のラーメンAWARD総合グランプリ獲得
福知山、麺屋ソミーズ(麺屋Somie's)さん。
メニューにまず悩む!
(挙動不審全開で悩んでいたのは私)
外観、内観、券売機も店内音楽もこだわりが。#麺屋ソミーズ @menya_somies #ラーメンリサーチャーke pic.twitter.com/dWiK6oMq9C
麺屋Somie's/麺屋ソミーズ
— まな (@6080B) March 15, 2026
DX鶏塩
鶏100 %
海老ワンタン🦐☁🦐
姉さん、事件です!!! pic.twitter.com/m9ZRoy6PUJ
Seating
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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