Menya Takakura Nijo

Seamlessly blending into the streets of Kyoto, this ramen shop has a hidden-gem exterior so discreet you might walk right past it. Its creamy soup, boasting a rich bonito dashi, offers a unique and unforgettable deliciousness you won't find anywhere else—so perfectly crafted, you'll find yourself drinking every last drop. For toppings, you can choose from giblets (motsu), chashu, or beef, and there are two types of noodles available: classic or yuzu-infused. Ordering is done via a tablet at the entrance, and the shop features a distinctive one-way flow with separate entrance and exit. With only six counter seats, it's a space designed for you to truly focus on and savor your ramen.

{"1_before_entering":{"title":"Before Entering (If there's a queue)","text":"The shop has a Kyoto-esque hidden gem exterior, and the entrance might be a little hard to find. Please locate the entrance first."},"2_ordering":{"title":"Purchasing Meal Tickets / Ordering","text":"Order and pay using the tablet located at the entrance. For noodles, choose between \"Classic\" and \"Yuzu\". For toppings, you can select from \"Motsu\" (offal), \"Chashu\" (braised pork), or \"Beef\". Large portions are available at the same price. Please note that displayed prices are pre-tax."},"3_seating_receiving":{"title":"Seating & Receiving Your Order","text":"After placing your order, please take a seat and wait for your ramen to be served."},"4_other_notes":{"title":"Other Notes","text":"You'll find Ichimi (Japanese chili powder), Pepper, Sansho (Japanese pepper), and Garam Masala in the table drawers, allowing you to customize and enjoy different flavors. For the \"shime\" (meal finisher), we recommend ordering rice to eat with the remaining soup."}}

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