Menya Takakura Nijo

A hidden gem ramen shop tucked away in a quiet residential area of Kannono-cho, Goshominami, Nakagyo-ku, Kyoto City. There is no signboard; only "Takakura Nijo" is engraved on the door handle, giving it a unique facade that one might easily pass by without knowing. It belongs to the same group as "Wajoryomen Sugari" and "Menya Sugari," offering a ramen experience imbued with Kyoto's aesthetic of Wabi-sabi. The soup is a seafood-tonkotsu (pork bone) base, with a complex flavor profile that combines umami from bonito flakes and the richness of animal-based broth. It's not overly rich, with a delicate balance of acidity and bonito aroma, creating a perfect finish that makes you want to drink every last drop. Noodles can be chosen from two types: the standard straight noodles or aromatic yuzu-infused noodles. Omori (large size) (same price as regular) is also available for free. Toppings include motsu (pork or beef offal), char siu (braised pork), and beef; the signature motsu topping offers a unique combination where its fat and aroma integrate perfectly with the soup. Beyond ramen, the menu includes tsukemen (dipping noodles), curry tsukemen, shime-gohan (rice to finish the meal), ajitama (seasoned egg), and extra green onions. Flavor variations can be enjoyed with ichimi togarashi (Japanese chili powder), pepper, sansho (Japanese pepper), and garam masala, stored in a drawer. The small shop has only 6 counter seats, with a unique one-way flow where the entrance and exit are different. Tea is self-served from a kettle on the counter, and glasses and ladles are metallic. This highly-rated shop has consistently been selected as one of Tabelog's Top 100 Ramen Restaurants. A ramen tour including nearby Wajoryomen Sugari and Menya Sugari is also a popular Kyoto experience.