Menya Takakura Nijo
麺や高倉二条
Overview
A hidden gem ramen shop tucked away in a quiet residential area of Kannono-cho, Goshominami, Nakagyo-ku, Kyoto City. There is no signboard; only "Takakura Nijo" is engraved on the door handle, giving it a unique facade that one might easily pass by without knowing. It belongs to the same group as "Wajoryomen Sugari" and "Menya Sugari," offering a ramen experience imbued with Kyoto's aesthetic of Wabi-sabi. The soup is a seafood-tonkotsu (pork bone) base, with a complex flavor profile that combines umami from bonito flakes and the richness of animal-based broth. It's not overly rich, with a delicate balance of acidity and bonito aroma, creating a perfect finish that makes you want to drink every last drop. Noodles can be chosen from two types: the standard straight noodles or aromatic yuzu-infused noodles. Omori (large size) (same price as regular) is also available for free. Toppings include motsu (pork or beef offal), char siu (braised pork), and beef; the signature motsu topping offers a unique combination where its fat and aroma integrate perfectly with the soup. Beyond ramen, the menu includes tsukemen (dipping noodles), curry tsukemen, shime-gohan (rice to finish the meal), ajitama (seasoned egg), and extra green onions. Flavor variations can be enjoyed with ichimi togarashi (Japanese chili powder), pepper, sansho (Japanese pepper), and garam masala, stored in a drawer. The small shop has only 6 counter seats, with a unique one-way flow where the entrance and exit are different. Tea is self-served from a kettle on the counter, and glasses and ladles are metallic. This highly-rated shop has consistently been selected as one of Tabelog's Top 100 Ramen Restaurants. A ramen tour including nearby Wajoryomen Sugari and Menya Sugari is also a popular Kyoto experience.
How to Order
1Before Entering
Located in the Goshominami residential area, a 6-minute walk from Karasuma Oike Station or Marutamachi Station on the subway. Open Tue-Sun 11:30-15:00 / 18:00-21:00 (Last order on holidays 14:50 / 20:50). Closed only during New Year's holidays. There is no signboard, only "Takakura Nijo" engraved on the door handle, so it's recommended to confirm the location on Google Maps. It's a small shop with only 6 counter seats, and there might be a queue on weekend afternoons and weekday evenings around 7 PM.
2Purchasing Tickets / Ordering
Upon opening the door and entering, there's a touch panel terminal at the entrance where you complete menu selection, name entry, and payment – a unique system. Menu options include 3 types: Ramen, Tsukemen, and Curry Tsukemen. Noodles can be standard (straight) or yuzu-infused. Toppings can be selected from motsu (pork or beef offal), char siu, or beef. Omori (large size) is the same price. Additional toppings include ajitama (seasoned egg), extra green onions, and shime-gohan (rice to finish the meal). Prices are displayed excluding tax, so note that the total price will switch to including tax on the payment screen. Payments are accepted via credit card, e-money (iD, QUICPay), and QR payment (PayPay and others); cash is not accepted. Receipts are issued via SMS or email; you can confirm by entering your phone number and receiving a call. No physical meal ticket is issued.
3Seating / Receiving Your Order
A staff member will guide you to one of the 6 counter seats. Disposable chopsticks and condiments (ichimi togarashi, pepper, sansho, garam masala) are stored in a drawer, and tea is self-served from a kettle on the counter. Glasses and ladles are metallic, contributing to a stylish atmosphere. Orders are served within a few minutes, ensuring quick turnover.
4Other Notes
Table condiments (ichimi, pepper, sansho, garam masala) are in the drawer. If you dislike the acidity of bonito flakes, choose yuzu noodles or add a small amount of garam masala to mellow the flavor. For tsukemen and curry tsukemen, it's recommended to finish with soup-wari (soup dilution). Adding shime-gohan allows you to enjoy it as a Chinese-style zosui (rice porridge) by soaking it in the soup. When leaving, proceed to the exit different from the entrance, following the one-way flow within the uniquely designed interior.
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Seating
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Voices
ラーメン(もつ1100円)＠京都／中京区／麺や高倉二条
— とらのすけ (@kesunorato) January 18, 2026
炙りもつは美味^^
てか隠れ家的な外観に店内はお洒落な日本料理店といった風情で何かかしこまって食べてしまった…^^; pic.twitter.com/Y1CXRTZHkm
京都麺や高倉二条
— えるたそ☔️ (@Fn_0919Mirin) March 4, 2026
大変美味しゅうございました pic.twitter.com/j0VjWcTSwN
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | Up to 15 minRef. | - |
| Weekend | 30-60 minRef. | Up to 15 minRef. | 15-30 minRef. | No waitRef. |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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