Misokko Fukku

Payment is accepted via cash or transit IC cards (e.g., Suica); credit cards and QR code payments are not available. This miso ramen specialty shop was founded in 2018 by an owner who trained at the renowned "Miso Mendokoro Hanada." Their signature is a rich soup, a blend of white miso and Sendai miso, thickened with stir-fried aromatic vegetables and potatoes. The medium-thick straight noodles from Mikawaya Seimen are designed to perfectly entwine with the soup. Orders are placed using a touch-panel ticket vending machine (with photos), but please follow the staff's guidance on when to purchase your meal ticket; this is often instructed while you are waiting in line. Be prepared for queues of over an hour, even on weekdays, as the shop closes once ingredients are sold out. Evening service may sometimes end reception around 7 PM. A constant fixture on Tabelog's 'Hyakumeiten' (Top 100 Restaurants) list.

{"1":"Before Entering (If there's a line)\nIf there's a line, please wait in line until a staff member guides you.","2":"Purchasing Meal Tickets / Ordering\nPlease follow staff instructions and purchase your meal ticket from the vending machine before being seated. Select your menu items using the touch panel while viewing photos, and pay with cash or a transportation IC card (e-money).","3":"Seating / Receiving Your Order\nPlease take your purchased meal ticket and sit at the counter seat guided by a staff member. After handing over your meal ticket, please wait a moment for your ramen to be served."}

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