Misomendokoro Hanamichian

Cash only. Established in 2008, this shop is a pioneering presence in Tokyo's rich *miso ramen* (ramen made with a fermented soybean paste base), and has trained chefs who went on to open many popular shops, including Miso-kko Fukku. Its full-bodied soup, combining rich *miso* (fermented soybean paste) with a *tonkotsu* (pork bone) and *torikotsu* (chicken bone) base, is highly addictive, with many customers finding themselves unable to resist finishing every last drop. Mikawaya Seimen's chewy medium-thick *men* (noodles) perfectly capture the soup, and adding the chopped garlic available on the table for *ajihen* (flavor change) instantly kicks up the rich, indulgent satisfaction. Upon entering, please purchase your *shokken* (meal ticket) from the vending machine before taking a seat. Operating hours may vary by day, so please check their official X (https://x.com/nogatahanamichi) before visiting. In addition to *miso* ramen, they also offer unique menu items such as *karamiso* (spicy *miso*) ramen, *tantanmen* (Sichuan-style spicy sesame ramen), and "Bacchi Koi Shoyu" (a very rich *shoyu* (soy sauce) ramen). Table seating is also available. A regular on Tabelog's Top 100 Ramen Shops list.

["1. Before Entering (If there's a queue)\nIf there is a queue, please line up and wait for your turn.","2. Purchase Meal Ticket / Order\nBefore taking a seat, please purchase your meal ticket from the vending machine inside the shop. Please note that only cash is accepted. The vending machine has photos but no English explanations.","3. Seating & Receiving\nAfter purchasing your meal ticket, please take any available seat, hand your ticket to a staff member, and wait for your ramen.","4. Other\nOnce your ramen is served, you can customize its flavor and enjoy it with the minced garlic available on your table."]

Notice something different? Let us know in a review!

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.