Nagahama Yatai Yamachan Ginza

The Ginza branch of Nagahama Yatai Yamachan, which has its main stores in Fukuoka's Tenjin and Nakasu. With a prime location just a 1-minute walk from Higashi-Ginza Station A7 exit and open until 4 AM, it's widely supported as a 'shime ramen' (last ramen of the night) after drinks in Ginza, appealing to a broad range of customers from Fukuoka natives to tourists. The signature dish is 'Nagahama Ramen' (750-900 yen). The cloudy white tonkotsu broth, characteristic of Hakata tonkotsu, boasts a rich flavor and aroma while keeping any strong odor suppressed, resulting in a light finish that can be drunk to the last drop without feeling heavy. The noodles are authentic Nagahama-style: thin, straight, and very low-water content, featuring a crisp, snappy texture comparable to Hakata's thin noodles. Noodle hardness can be chosen from over 5 levels, including 'kon-otoshi' (powder drop), 'harigane' (wire), 'bari-kata' (extra firm), 'kata' (firm), 'futsu' (normal), and 'yawa' (soft); ordered verbally to staff upon seating. An extra noodle serving, 'kaedama', is 180 yen (cash only). During lunchtime, either 'kaedama' or rice is a free service. Besides the signature Nagahama Ramen, the menu offers 'Hakata Mori' with mentaiko topping, 'Wontonmen' (wonton noodles), 'Chashumen' (roast pork noodles), 'Negi Ramen' (scallion noodles), and 'Spicy noodles'. The interior seats about 13 people, with 9 counter seats and 2 four-person tables, featuring a casual 'yatai' (food stall) style. Table condiments include 'beni shoga' (red pickled ginger), 'karashi takana' (spicy pickled mustard greens, quite spicy), white sesame, white pepper, and 'kaeshi' (tare). A Fukuoka-style way to enjoy is to add 'beni shoga' and 'karashi takana' after your 'kaedama' for a change of flavor. The shop attracts many inbound tourists, features an extensive English menu, and gets busy late at night with travelers from nearby hotels.